Percent Increase and Decrease Quiz - Page 9
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Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throu
9th - 12th
Family Consumer Sciences
Also included in: Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Nutrition & Development Slides
This Google Slides presentation accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, assignment previews, and reflection questions. An accompanying note-taker, the Macronutrients Flyer Presentation assignment, the Get Your Essential Nutrients Worksheet, and the unit quiz (Nutrition Quiz) are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
Holiday Bark: Fraction Treat
Want to do something fun with your students for the holidays?
This fraction activity is fun, educational, and delicious!
Perfect for a holiday party or math lesson.
Either make this with your students in class or make it at home and bring it in so they can eat while they work.
The students calculate the fractional parts each holiday bark ingredient takes up, and older students change these into decimals and percents.
3rd - 5th
Fractions
Side Dish Powerpoint
This 12 page colorful powerpoint lesson introduces students to the definition of a side dish, and describes examples of many different types of sides: grains, pastas, potatoes, vegetables, fruits, and mixed foods. There is also a page that describes how to cook rice and how to cook pasta. The final page is an activity for students to do at their table. This powerpoint fits perfectly with my Side Dish Notes Graphic Organizer and my Side Dish Quiz. I usually have two cooking labs with this le
7th - 10th
Family Consumer Sciences
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Life Skills - Cooking Task Analysis Data Collection Sheet
If you teach life skills, then you teach cooking on a regular basis. But how do you collect data, or even measure progress? How do you define progress? This has been my go to data sheet for whenever I teach cooking with a group. Its has evolved through the 12 years of life skills instruction and gets to the core of the task. The ultimate goal of any cooking activity is to promote independence through a decreasing level of prompts and adaptations. This single sheet word doc will streamline your e
Not Specific
No-Prep Pasta Lesson: Fun & Engaging Activity for FACS, FCS, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary Arts Practical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included. Includes- 2 vi
6th - 9th
Family Consumer Sciences
Amusement Park Activities Bundle | Virtual Field Trip, Games & Recipes
Take your class on a fun-filled adventure with this Amusement Park Bundle—designed for special education, life skills, and engaging group activities! From virtual roller coasters to carnival snacks, this bundle brings the excitement of theme parks right to your classroom. What’s Included: Amusement Park Virtual Field Trip PowerPoint – Explore famous theme parks and rides around the world – Learn about roller coasters, food stands, and carnival games – Includes a PBL activity to design an am
Not Specific
Family Consumer Sciences, For All Subjects, Money Math
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review
5th - 8th
Family Consumer Sciences
Presidents' Day & Mt. Rushmore Virtual Field Trip | Activities, Games & Recipes
Celebrate Presidents’ Day with an interactive journey through U.S. history!This no-prep PowerPoint takes students on a virtual field trip through presidential landmarks, including Mount Rushmore and Mount Vernon—plus activities highlighting key leaders like Washington, Lincoln, Jefferson, and Roosevelt. What’s Included: PowerPoint with articles, videos & songs about presidential history Virtual tours of Mount Rushmore & Mount Vernon Printable worksheets: KWL, comparison charts, president rep
Not Specific
Other (Social Studies), Social Studies, U.S. History
Also included in: Presidents’ Day Activities Bundle | Games, History & Virtual Field Trip
Arctic Tundra Virtual Field Trip | Math & Literacy Activities, Games & Recipes
❄️ Ready to explore the coldest biome on Earth from the warmth of your classroom? This no-prep Arctic Tundra Virtual Field Trip takes students on an interactive adventure to the far north, filled with animals, science, and hands-on fun! Students will learn about life in the Arctic, climate change, and tundra wildlife with videos, crafts, writing prompts, and engaging worksheets. What’s Included: PowerPoint with video links to: Arctic landscapes, climate change effects, and animal life Printa
Not Specific
Earth Sciences, For All Subjects, Other (Science)
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 s
7th - 12th
Business
Groundhog Day Virtual Field Trip | Math & Literacy Activities, Games & Recipes
Will we get six more weeks of winter? Let’s find out together! This no-prep PowerPoint takes students on a fun and educational virtual field trip exploring Groundhog Day traditions, the story of Punxsutawney Phil, and fun facts about groundhogs! What’s Included: PowerPoint with articles, videos & facts about Groundhog Day Live stream link to the 2022 prediction ceremony Printable worksheets: KWL chart, vocabulary, comprehension, prediction chart Time & calendar math worksheets (with answer
Not Specific
For All Subjects, Other (Social Studies)
Food Processing Bundle | Food Chemistry, Preservation, & Unit Test | HS Food Sci
The complete Food Chemistry & Food Preservation curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (17 files): Unit 3 — Food Chemistry: Proteins, Carbohydrates & Lipids: Lesson slides — 35 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — fill-in-the-blank, PDF + editable WordGuided notes answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety Bundle | HACCP, Foodborne Pathogens & Unit Test | HS Food Sci
The complete Food Safety curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you’re ready to go. ✅ WHAT’S INCLUDED (16 files): Unit 1 — Food Safety & HACCP: • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Science Fundamentals Curriculum | Food Safety & Processing | HS Food Sci
The complete Food Science Fundamentals curriculum — four full units, two unit tests, and three exclusive bonus resources, all in one ready-to-teach package. Everything you need to run an entire food science or ag course from day one. ✅ WHAT'S INCLUDED (39 files + 3 bonus resources): Unit 1 — Food Safety & HACCP: Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 7-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 8 pages, P
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Ratatouille Menu Project
The Ratatouille Menu Project is a roughly week long project in which students watch Ratatouille and then learn about recipe costing, the q factor, and gross profit margin. Using what they learned, students will create a menu for Remy's La Ratatouille Restaurant where they price dishes to include at least a 70% gross profit margin. I use this project with my high school students as their final project and it is one of our favorite projects every year. Ratatouille is currently on Disney Plus or
9th - 12th
Family Consumer Sciences
Flavor Lesson for Culinary Arts - FCS - Prostart \ digital intro to cooking
Do you need google slides on flavor and taste and the importance of it for your FCS or ProStart classroom? This presentation talks about the different flavours sweet, sour, spicy, umami, salty and bitter giving examples. It covers what can affect flavour and how to fix flavours gone wrong. Contents:Flavors | ExamplesIf a dish is too... | How To Fix A Dish That Tastes BadWhat affects flavor? | Factors That Affect Food FlavorWhat messes up flavor? | Factors That Mess Up Food FlavorSuper
7th - 10th
Family Consumer Sciences
Kitchen Safety Worksheets & Activities
Home Economics and Life Skills teachers rejoice! This kitchen safety worksheets and activities pack is the engaging, low-prep resource you’ve been searching for to teach essential kitchen and cooking safety skills in a practical, visual, and student-friendly way. Perfect for Life Skills, Special Education, Home Economics, vocational learning, and independent living programs, this resource helps students build confidence while learning: Kitchen item identification and correct tool choice Sharp
Not Specific
Family Consumer Sciences
Also included in: Kitchen and Food Safety Expiry Dates Bundle
Community Virtual Field Trip | Math & Literacy Activities, Games & Recipes
Bring the neighborhood to your classroom with this best-selling Community Virtual Field Trip! Perfect for back-to-school, a community unit, or Fun Friday, this no-prep, interactive resource is designed for students of all ages and abilities. Students will take virtual tours of key community spots like the post office, bank, library, park, fire station, police station, grocery store, and more—all while learning essential community skills like reading maps, using transportation, crossing streets,
Not Specific
Classroom Community, Family Consumer Sciences, For All Subjects
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
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