Percent Increase and Decrease Quiz
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Life Skills & Vocational Jeopardy Games Bundle | Special Education Activities
Turn your life skills and vocational education review into an engaging and interactive game! What’s Inside?Jeopardy PowerPoint Games – Covers Life Skills & Vocational Education topicsEditable Questions – Modify or increase/decrease difficulty in edit mode to suit your class needsHow It WorksPresent Mode – Launch the PowerPoint in full-screenPick a Dollar Amount – A question will appearReveal Answer – Click once to see the correct responseBack to Panel – Use the “back to panel” button to return
Not Specific
Family Consumer Sciences, For All Subjects, Money Math
Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of Food Safety and HACCP with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 6 pages, 46 points total • Teacher answer key — 6 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — hazards, temperature danger zone, HACCP principles, regulatory agencies,
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
Fast food and healthy eating Healthy lifestyles Quiz . Health
Fast food and healthy eating Healthy lifestyles Quiz - 7 rounds and over 40 Questions. This resource contains 1xPowerPoint 1x Student Answer Sheet (PDF and PPT Version) and all the answers!! What specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet is MOST- Will be able to explore why fast food is not necessarily good for you SOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealth
3rd - 7th
For All Subjects, Health
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
8th - 12th
Family Consumer Sciences
Ants on a Log Simple Recipe w/ Quiz & Writing for Different Purposes
After doing one too many test prep pages that had the students read (but not actually make) recipes, I decided to do a recipe as a class. This super simple recipe gets students excited while reading, writing and eating vegetables! The quiz mirrors the types of questions my students were being asked in SAT test-prep packets. The 5 writing activities have students write to inform, persuade, and entertain.
Objectives and Skills:
-follow a recipe
-sequence (yes, this sneaks in some test prep)
-wri
1st - 3rd
Reading, Writing
CCSS
RI.2.3
, RI.2.6
, CCRA.W.1
+2
Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Covers ProStart 1, Strands 6-10 5 Slide Presentations: - Food Safety - Personal Hygiene and Cleanliness - The Safe Flow of Food in a Foodservice Operation - Managing Risks in a Foodservice Operation - Workplace Safety Procedures 5 Infographics: - Major Food Allergens -Foodborne Illness -Food Storage Chemicals Safety -Sanitizers -Food Safety 5 Quizzes pairing with the 5 slide presentations 2 Videos: -Handwashing -How to obtain a Food Handler's Permit
9th - 12th
Family Consumer Sciences
Stocks and Mother Sauces Quiz
Summative Assessment for Mother Sauces and Stocks unit.
9th - 12th
Family Consumer Sciences
Also included in: Stocks and Mother Sauces Unit
Healthy and Unhealthy Eating Quiz and Worksheet!
Healthy and Unhealthy Eating Quiz and worksheet perfect for kindergarten and ESL learners! 25 page quiz in the form of a presentation included 10 questions with 6 different question types! Worksheet includes the following questions: 1. Name something that is healthy. 2. Name something that is unhealthy. 3. What is your favorite healthy food? 4. Draw a healthy meal.
PreK - 1st
English Language Arts
Kitchen & Food Safety & Sanitation Quiz
This is an 8 question, open-response quiz on safety and sanitation when it comes to working in the kitchen and handling food. Use it as a quiz, or as a research worksheet.
6th - 12th
Family Consumer Sciences
Appetizers and Beverages Quiz
This is a 25-point quiz with suggested answer key that is a great follow up to my Appetizers and Beverages Powerpoint, or any class discussion about appetizers and beverages in a cooking class.
6th - 9th
Family Consumer Sciences
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