Percent Increase and Decrease Quiz
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Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4‑poster, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, Step‑by‑Step Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Food & Nutrition Christmas Quiz!
A professionally designed Christmas quiz for Food Preparation & Nutrition teachers to use with their students, featuring 60 well-presented questions and an answer sheet. The download includes a PowerPoint presentation and .doc (Word) file containing the answers. The quiz also includes a word-search (on screen) and a couple of anagram rounds. Fifty of the questions are Christmas-related and not connected to a specific school-subject: the final ten are subject specific and deal either with termi
4th - 12th
Health
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Agriculture Vocabulary Booster | Interactive Quiz & Reading Activity
Help students cultivate essential vocabulary about farming and food production with this engaging digital resource! What's Included:This all-in-one digital resource features 5 interactive tabs: - Lesson Plan - Teacher's guide with step-by-step implementation instructions - The Source - 10 vocabulary cards with definitions and related terms (Irrigation, Harvest, Fertilizer, Crop, Livestock, Sustainable, Pesticide, Cultivate, Yield, Organic) - Reading - 3 immersive stories that use vocabulary in a
6th - 7th
Environment, Vocabulary
CCSS
RI.6.4
, L.6.4
, L.6.6
+1
Nutrition & Food Groups Vocabulary Booster | Interactive Quiz & Activity
Fuel your students' vocabulary knowledge with this engaging digital resource focused on essential nutrition and health terminology! What's Included:This all-in-one digital resource features 5 interactive tabs: - Lesson Plan - Teacher's guide with step-by-step implementation instructions - The Source - 10 vocabulary cards with definitions and related terms (Protein, Carbohydrate, Vitamin, Mineral, Calorie, Nutrient, Fiber, Metabolism, Portion, Cholesterol) - Reading - 3 immersive stories that use
6th - 7th
Health, Vocabulary
CCSS
RI.6.4
, L.6.4
, L.6.6
+1
Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
![Preview of Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-and-Complex-Carbohydrates-Matching-Game-Formative-Assessment-FACS-FCS--6457981-1656584369/750f-6457981-1.jpg)
Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]
Formative Assessment with answer key for Simple and Complex Carbohydrates. Help students grasp the concept and check their understanding with this fun, easy matching game! Perfect for when you're teaching the 6 essential nutrients in your family and consumer sciences class, foods and nutrition, or health class!
6th - 12th
Family Consumer Sciences, Health
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Fast food and healthy eating Healthy lifestyles Quiz . Health
Fast food and healthy eating Healthy lifestyles Quiz - 7 rounds and over 40 Questions. This resource contains 1xPowerPoint 1x Student Answer Sheet (PDF and PPT Version) and all the answers!! What specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet is MOST- Will be able to explore why fast food is not necessarily good for you SOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealth
3rd - 7th
For All Subjects, Health
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students: Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over t
7th - 12th, Adult Education
Family Consumer Sciences
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Culinary, Food & Nutrition Exam Bank - Test Quiz Assessments Questions Editable
Assess student learning with this editable Culinary, Food & Nutrition Exam Bank featuring a variety of tests, quizzes, and assessment questions. Perfect for FACS, health, or nutrition classes, this resource covers essential topics like food safety, kitchen tools, cooking methods, nutrition basics, and meal planning. Includes multiple-choice, short answer, and critical thinking questions for easy customization. Ideal for test prep, formative or summative assessments, this question b
5th - 12th, Adult Education, Higher Education
Julie and Julia Movie Quiz
This is a really great movie about the life of Julia Child and Julie Powell. It is meant to be used in one of two ways. You can either have the students fill the questionnaire out while they are watching the movie or as a quiz at the end.
7th - 12th, Adult Education
Family Consumer Sciences
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
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