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Maple Syrup Full Workshop From 5M Ranch School

Created by

Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at th

PreK - 8th

Math

CCSS

5.NBT.B.5

, RI.K.2

, RI.K.3

Also included in: Winter Themed Workshop Bundle From M5 Ranch School

Canning Full Workshop from M5 Ranch School

Created by

M5 Ranch School

Included in this workshop is a colorful and engaging text lesson to project for your students, a link to a video lesson on canning, A to Z learning coloring pages, a quiz on key concepts, a crossword puzzle, cooking measurement worksheets, canning mad libs, and other worksheets. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at their own pace.

PreK - 7th

Other (Arts)

CCSS

3.NF.A.3b

, RI.K.2

, RI.K.3

Also included in: Fall Harvest Workshop Bundle From M5 Ranch School

Macronutrients [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform

7th - 12th

Biology, Family Consumer Sciences

What are Nutrients [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients. A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y

7th - 12th

Biology, Family Consumer Sciences

Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)

Created by

- My English - by Ann Karabak

Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer

8th - 12th, Adult Education

Basic Principles, Other (World Language), Vocabulary

Bread Making Full Workshop from M5 Ranch School

Created by

M5 Ranch School

Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn

PreK - 6th

Math

CCSS

4.MD.A.1

, 5.MD.A.1

, 1.NBT.B.2

Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School

Apple Crisp Food Lab

Created by

NIKNAKsFACS

Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review

5th - 8th

Family Consumer Sciences

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

5th - 12th, Adult Education

Family Consumer Sciences

Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses

Created by

FCS is the BEST

Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign. File Includes (PDF and Original Format for editing) - 17 slide Powerpoint

7th - 12th

Family Consumer Sciences

Backcountry Basics: Stoves

Created by

The Path Less Taken Education

Backcountry Basics builds the skills and knowledge to recreate safely in our wildlands. It is a great tool for both students and adults alike who are interested in the outdoors. It was created by Leith Monaghan, a classroom educator and ACMG Hiking Guide. This Backcountry Basics PowerPoint Slide Deck focuses on camping stoves and use. It includes a slide deck/PDF version that has mix of facts, how-to videos and a recipe. Tech Note: For optimal use, this resource requires access to PowerPo

5th - 12th, Adult Education, Higher Education

Environment

Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

Common Food Borne Pathogens A powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses

7th - 12th, Adult Education

Family Consumer Sciences

Video Worksheet for any Cooking Show for Culinary Arts, FCS Sub Plans FACS

Created by

Twins and Teaching Culinary Arts and FACS

This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play. 15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our bl

7th - 10th

Family Consumer Sciences

Also included in: CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS

Making Meals - 2 Workbooks - Daily Living Skills

Created by

Susan Traugh

The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ mat

5th - 12th

Also included in: Cooking Bundle - Daily Living Skills

"Fed-Up" (2014) Documentary Video Guide Worksheet

Created by

Films for FCS

What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is b

6th - 12th

Family Consumer Sciences, Health

2:09

Describing Food - Adjectives I Adjectives to Describe Food in English. Video.

Created by

Let's Study

This video is your go-to guide for finding the perfect adjectives to describe food in English. Are you tired of saying "delicious" or "good" over and over again? This video will help you level up your food vocabulary and impress your friends and family with your culinary descriptions. Click a link below to see other videoDaily-ActivitiesUnder-the-seaSummerMeans-of-transportRestaurant-VocabularyWhat-Color-Is-It?Names-of-colorsNames-of-fruitsNames-of-VegetablesABC-English-alphabetTechnology-Vo

PreK - 12th, Adult Education

Vocabulary

9:15

Gobbledy Gook (No-Bake Cookies) Video Demo [FACS, FCS]

Created by

TeachingFACS

Check out this demo for gobbledy gooks AKA no bake cookies! I have started incorporating this video because I had quite a few students ending up with dry crumbly no bake cookies! So I show students this video to provide tips and tricks to prevent dry cookies! Video is 9 minutes 15 seconds, however I would play this in a faster playback speed to speed things up! My high school foods and nutrition students enjoy this lesson but this could be used in any comprehensive family and consumer sciences c

6th - 12th

Family Consumer Sciences

Also included in: Gobbledy Gook Bundle [FACS, FCS]

Pizza - Distance Learning Plan EI

Created by

LV SLP

Early intervention session plan for virtual learning/therapy. Teacher/clinician "screen-shares" to control pace/direction of session. Follow the links to select various activities within the common category. Select a link to a song, story or an activity. Use included photos and videos to practice action imitation, receptive/expressive language, vocabulary building, requesting, commenting, wh- questions and much more!

PreK - 12th, Adult Education

Vocabulary