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Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Life Skills Adapted Cooking Recipes Mega Bundle | Level 1 & 2 + Data Sheets
⭐ Life Skills Cooking Curriculum Visual Recipes: Mega Bundle + Data Sheets Looking for a functional, hands-on way to teach cooking and independence in your classroom? This Life Skills Mega Bundle Visual Recipes resource provides step-by-step adapted recipes designed for students with diverse learning needs. With clear visuals and structured directions, students can successfully prepare simple meals while building real-world skills. Perfect for special education, autism support, life skills,
6th - 12th
Classroom Community, Not Subject Specific
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci
verything you need to teach, engage, and assess a complete Food Chemistry unit — 7 files, no prep required. ✅ WHAT'S INCLUDED: • Lecture slides — 35 slides with 6 built-in diagrams, speaker notes on every slide (PPT + Google Slides + PDF) • Student guided notes — 8 pages with diagram sketch prompts and fill-in tables (PDF + editable Word) • Teacher guided notes answer key — 8 pages (PDF + editable Word) • Lab activity: The Cookie Chemistry Challenge — 7 pages (PDF + editable Word) • Lab teacher
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Year 7 Food Tech - Germ Busters: Kitchen Edition: Formative Assessment
GERM BUSTERS: Kitchen Edition: Formative Assessment (Year 7 Food Tech)Assess food safety knowledge with confidence using this explicit, scaffolded formative assessment task, designed specifically for Year 7 Food Technology and aligned to ACARA v9 This resource centres on a persuasive writing assessment focused on handwashing and hygiene, allowing students to demonstrate their understanding of bacteria, contamination, cross-contamination, and safe kitchen practices in a meaningful, curricul
7th - 8th
Health, Not Subject Specific, Other (Science)
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
AGRICULTURE: POTATOES: RESEARCH/ ACTIVITY BOOK GRS, 5-9 MG & VOCATIONAL ED
September is National Potato Month! This is an educational independent/ research/ activity book on Agriculture. It centers around the world of farming potatoes. It has a wealth of activities, and opportunities for learning which include terminology, a quiz, identification mystery activities, art activities, history portion, tidbits of knowledge, etc. Potatoes are more nutritious than rice. This is good for a vocational high school that zones in on agriculture, too. Use this in lieu of an asses
4th - 8th, Adult Education
Breakfast, Lunch, Dinner, and Snacks with Diverse Learners
Over 20 recipes with supply lists, pictures, matching, fill in the blank, and multiple choice worksheets to help students increase their vocabulary as well as cooking skills.
Not Specific
Measurement
20 Day: Leavening Agents Bundle (cooking labs, quiz, slides)
Using the 20 day unit guide, teach students about how yeast, baking soda, baking powder, and yeast are used in baked goods.
9th - 12th
Family Consumer Sciences
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way. Product includes: Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned. This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be
7th - 12th, Higher Education
Growing bundle-Feeding therapy bilingual handouts/activities
Growing Bundle of feeding therapy handouts and activities for preschool and above feeding clients. Based on Responsive feeding approach and visual recipes. Available in Spanish and English for all activities. 3/5/2025-Products included; Responsive feeding handout with roles worksheet/activity Pre meal routine handout and handwashing visual Polar bear rice cake recipe Ants on a log visual recipe Hot coco craft and recipe Chicken ranch wrap visual recipe Yogurt Parfait; with visual cards and seq
Not Specific
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at th
PreK - 8th
Math
CCSS
5.NBT.B.5
, RI.K.2
, RI.K.3
+4
Also included in: Winter Themed Workshop Bundle From M5 Ranch School
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