Percent Increase and Decrease Quiz
1,000+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Programs & methods
Supports
Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Feeding therapy board games
What's included:PDF download -This set includes 5 Feeding board games of varying levels for eaters at different stages for therapeutic food exploration. How to use:-Board games include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing uphow you pick what to do next while exploring food. -Different levels of board games included for eaters at different stages -Use a board games to play game to increase comfort with a new foods -Help decrease the
Not Specific
Also included in: Feeding Therapy Activities and Games Bundle for Sensory Feeding
Feeding Therapy Game Cards
What's included:PDF download -This set includes 26 cards for therapeutic food exploration. How to use:-Card can be used separately or together and range from advanced to beginner. -Cards include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -Feeding therapy game cards included of varying levels for eaters at different stages -Use a cards to play game to increase comfort with a new foods
Not Specific
Also included in: Feeding Therapy Activities and Games Bundle for Sensory Feeding
Feeding therapy bingo
What's included:PDF download -This set includes 8 bingo cards for therapeutic food exploration. How to use:-Card can be used separately or together and range from advanced to beginner. -Cards include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -These activities provide a simple way to implement sensory and responsive feeding therapy approaches. Decrease stress and increase fun with pla
Not Specific
Also included in: Feeding Therapy Dice and Bingo bundle
Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Discover Your Street Food Personality | World Culture & Geography Quiz
Explore the vibrant world of global street food with this engaging, high-interest personality quiz! This resource is designed to help students connect with international cultures through the universal language of food, making it a perfect "hook" for Geography, World History, Cultural Studies, or Creative Writing lessons. Resource HighlightsInteractive Learning: Students answer five lifestyle-based questions to determine which global street food culture fits their unique "vibe". Cultural Dee
Not Specific
Classroom Community, Geography, World History
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
What Condiment Are You? | Fun Student Personality Quiz & Icebreaker
This fun and engaging "What Condiment Are You?" personality quiz is the perfect no-prep activity to "spice up" your classroom!. Whether you are looking for a back-to-school icebreaker, a brain break, or a unique way to build community, this quiz helps students discover their unique "Flavor Personality" through a series of lighthearted questions.. Product HighlightsEngaging Hook: Includes an introductory "Flavor Personality" discovery page to get students excited..Interactive Questions: Four mul
Not Specific
Character Education, Classroom Community, Social Emotional Learning
What Herb Are You? A "Flavorful" Personality Quiz & SEL Activity
Looking for a fresh way to engage your students and spark meaningful conversation? This 14-page "What Herb Are You?" personality quiz is an easy-to-use, low-prep resource that helps students discover their "essence" and explore their unique traits through the vibrant world of herbs. Perfect for an icebreaker, a creative writing springboard, or a Social-Emotional Learning (SEL) reflection, this activity invites students to explore their herbal identity. Inside the QuizStudents will navigate throu
Not Specific
Character Education, Classroom Community, Social Emotional Learning
How Healthy is Your Diet? | Nutrition & Health Personality Quiz
Engage your students with this fun, "magazine-style" personality quiz designed to help them reflect on their eating habits and nutritional choices. Whether you are teaching a Health, Physical Education, or Family and Consumer Sciences (FACS) unit, this resource serves as an excellent icebreaker or bell-ringer activity to spark meaningful conversations about wellness. Resource OverviewThis quiz moves beyond dry calorie counting and instead focuses on behavioral patterns regarding five major di
Not Specific
Classroom Community, Health, Social Emotional Learning
Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
![Preview of Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-and-Complex-Carbohydrates-Matching-Game-Formative-Assessment-FACS-FCS--6457981-1656584369/750f-6457981-1.jpg)
Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]
Formative Assessment with answer key for Simple and Complex Carbohydrates. Help students grasp the concept and check their understanding with this fun, easy matching game! Perfect for when you're teaching the 6 essential nutrients in your family and consumer sciences class, foods and nutrition, or health class!
6th - 12th
Family Consumer Sciences, Health
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Quiz
This quiz aligns with both the ServSafe Manager Textbook and Food For Today. It is a great measure of mastery for these concepts.
9th - 12th
Family Consumer Sciences
Julie & Julia Movie Quiz
A short 20 question comprehension quiz to use after viewing the autobiographical comedy-drama movie, Julie & Julia. The movie stars Meryl Streep, Stanley Tucci and Amy Adams and is directed by Nora Ephron. The movie is based on two books: Julia Child's autobiography ""My Life in France" and a memoir written by Amy Powell, who aspired to cook all 524 recipes in Child's cookbook in 365 days. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the r
9th - 12th
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
Showing 1-24 of 1,000+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands