Basic Function Tables
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Energy Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Carbs & Lipids in Cooking Slides+Notes- Food Science- Culinary- Nutrition- FACS
This item contains the presentation and guided notes you need to teach how carbohydrates and lipids function in cooking for your Food Science, Nutrition, or Culinary class. Students will learn: how sugars function in food preparationhow complex carbohydrates function in food preparationusing starches and fats as thickening agentshow lipids function in food preparationThe Google Drive folder contains the 22-slide Google Slides presentation. The Google Doc contains guided notes aligned with the sl
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Food Preservation Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to learn about food preservation methods for your Food Science or Culinary class. Students will learn: purpose and function of food preservation to the food industrythermal preservation methodsdehydration and concentrationirradiation, packaging, and biotechnologyThe Google Drive folder contains the 50-slide Google Slides presentation. The presentation is divided into 3 parts to allow for chunking. Built-in checks for understanding are
10th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Cells Alive! Virtual Lab
Students use the website cellsalive.fun to explore interactive cell models of both the prokaryote and eukaryote with an emphasis on learning the differences between the two. Students label important parts on diagrams of each and record functions of each organelle. When you purchase, you will receive a Google doc copy of the lab packet, so you can add additional questions as you wish.
8th - 12th
Basic Principles, Biology, General Science
Rocket WebQuest: Interactive Research Adventure into the Science of Rockets
Launch your students into the world of rockets, space exploration, and aerospace engineering with this Rocket WebQuest. This is a fun and engaging digital research activity that’s perfect for upper elementary, middle school, or early high school STEM classes. Students will explore trusted online resources to answer guided questions tied to real-world rocket science and space history. What’s Included: Ready-to-use Rocket WebQuest Worksheet (editable Google Doc) Guided research questions coverin
4th - 12th, Higher Education
Basic Principles, Engineering, Physics
Meat Processing & Preservation Lesson | Meat Science | HS Ag Ed CTE
What actually happens inside a ham? How does pepperoni stay shelf-stable at room temperature? Why does your USDA-inspected plant need a HACCP plan — and what happens when a CCP deviation occurs? This slide deck answers all of it, with the food science rigor your students don't get anywhere else. ✅ WHAT'S INCLUDED: • Lesson slides — fully editable PowerPoint with Google Slides compatibility • Detailed speaker notes on every content slide — discussion questions, real industry context, and teaching
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Basic Food Chemistry Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review basic chemistry for your Food Science class. Students will learn: the basic structure of atomssymbols on the periodic table commonly used in food scienceionic and covalent bondingthe difference between pure substances and mixturesThe Google Drive folder contains the 32-slide Google Slides presentation. The presentation is divided into 2 parts to allow for chunking or shorter class periods. Built-in checks for understanding a
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Lesson on Layouts
This slideshow will talk you through a basic overview of design layouts. It discusses the different types of layouts and the names for all the parts of a layout grid. It concludes with a mini assignment for the students to analyze a layout from a magazine article and describe the different parts of the layout that they can see in the article.
Not Specific
Basic Principles, Graphic Arts
Micropipetting 101: A Complete Guide to Dial Reading, Lab Technique, & Practice
If you have micropipettes in your lab, this activity will teach students the basics, offer practice reading the volume dial and let them choose the right micropipette for the intended volume. When they have mastered the basics, they will hone their skills with two low-prep activities. By the end of this lesson, students will be pros at micropipetting, and ready for real scientific procedures! This is an excellent precursor to any advanced lab involving micropipettes. AP Biology labs could incl
10th - 12th, Higher Education
Basic Principles, Biology, Chemistry
Five Senses Themed Toddler Activities for Three and Two Year Olds Lesson Plans
✨ Explore the five senses with playful toddler activities designed for two and three year olds—perfect for building curiosity and hitting early learning goals.Feeling Stuck Trying to Teach the Five Senses to Toddlers?If your “plan” involves random Pinterest ideas and crossed fingers, you’re not alone. You want your two- and three-year-olds to explore the world through sight, sound, smell, touch, and taste—but finding toddler-friendly ideas that actually support learning? That’s the tricky part
PreK
Basic Principles, English Language Arts, Math
Fabrication & Cuts Lesson Slides | High School Meat Science | CTE Agriculture Ed
Where does a T-Bone come from — and why does it cost twice as much as a chuck roast from the same animal? This 30-slide deck answers that question from every angle, giving your students the industry vocabulary, fabrication math, and market knowledge they need to understand how carcasses become the cuts behind every restaurant menu and grocery store meat case. ✅ WHAT'S INCLUDED: 30-slide PowerPoint/PDF/Google Slides with teacher speaker notes on every content slide📋 TOPICS COVERED: Primal, sub-p
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Slides | Meat Science | HS Ag Ed Food Science CTE
Why is a filet mignon more tender than a chuck roast? Why does PSE pork look pale and wet? Why does a dry-aged ribeye cost $45 at a steakhouse? This 28-slide deck answers all of it — and gives your students a scientific framework for every quality decision made from the harvest floor to the retail case. ✅ WHAT'S INCLUDED (3 files): Lesson slides — 28 slides, PPT + Google Slides + PDFDetailed speaker notes on every content slide — discussion questions, real-world analogies, and industry context b
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Lesson Slides | Meat Science | HS Ag Ed Food Science CTE
Bring the harvest floor into your high school agriculture or food science classroom with this content-rich, standards-aligned PowerPoint for Unit 1 of the Meat Science & Processing series. This 24-slide deck walks students through the complete journey from live animal to dressed carcass — with detailed teacher speaker notes on every slide. Topics covered: ✔ U.S. meat industry overview — $213B+ economic impact, major species, and supply chain players ✔ Ante-mortem inspection — FSIS role, conditio
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Lesson Slides | Breeds, Anatomy, Etc | HS Ag Ed Animal Science CTE
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Horse Science from the ground up — with detailed teacher speaker notes on every slide so you can teach confidently, even if it's your first time with this content. ✅ WHAT'S INCLUDED (3 formats):Lesson slides — 39 slides, PowerPoint + Google Slides + PDFDetailed speaker notes on every slide — teaching tips, discussion questions, common misconceptions, connections to prior units📋 TOPICS CO
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Lesson | Broilers, Layers, & Other | HS Ag Ed Animal Science CTE
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Poultry Science from the ground up — with detailed teacher speaker notes on every slide so you can teach confidently, even if it's your first time with this content. ✅ WHAT'S INCLUDED:42-slide PowerPoint (.pptx) + Google Slides version + PDFDetailed teacher speaker notes on every slideEstimated teaching time: 3–4 class periods📋 TOPICS COVERED: U.S. poultry industry scale & vertical integ
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep & Goat Production Lesson Slides | High School Ag Ed Animal Science CTE
Your complete Sheep & Goat Production lecture is built and ready to teach. No hunting for content, no piecing together slides from three different sources — just open, project, and go. ✅ WHAT'S INCLUDED (1 file):47-slide PowerPoint presentation with detailed teacher notes on every slide📋 TOPICS COVERED:U.S. sheep & goat industry overview — production systems, top states, industry trendsSheep breeds: Merino, Rambouillet, Corriedale, Columbia (wool); Suffolk, Hampshire, Dorset, Katahdin (meat)G
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Lesson Slides | High School Ag Ed Animal Science CTE
Teach swine production from the ground up — U.S. industry overview, breed identification, life stage nutrition, reproduction, health management, and pork quality and marketing. Everything your students need in one clean, ready-to-teach slide deck. ✅ WHAT'S INCLUDED (3 files): 38-slide PowerPoint presentation — PPT + PDFDetailed speaker notes on every content slide — no separate prep required📋 TOPICS COVERED: The Swine Industry · Top producing states & production systems (farrow-to-finish, feede
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your dairy science unit — 31 slides covering every major topic from breed selection to milk processing, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED (3 files): 31-slide PowerPoint — PPT + Google Slides + PDFDetailed speaker notes on every slide📋 TOPICS COVERED: US dairy industry structure & consolidation trends · Holstein, Jersey, Brown Swiss & Guernsey breeds · Lactation cycle & calving interval · Dry cow & transition cow management · Co
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your beef cattle production unit — 30 slides covering every major topic from production systems to USDA grading, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED: • 30-slide PowerPoint lecture — PPT + Google Slides + PDF • Detailed speaker notes on every slide written at the M.S. level • Real photos on key slides: breed examples, BCS chart, USDA marbling infographic, disease identification, US beef cow distribution map • Section dividers for c
9th - 12th, Adult Education, Higher Education
Basic Principles, General Science
Food Preservation Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Food Preservation Methods from the ground up — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: Editable PowerPoint (.pptx) + Google Slides versionPDF version for easy printing or sharing31 slides with detailed teacher speaker notes on every slideEstimated teaching time: 3–4 class periods (120–150
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Food Chemistry Lesson Slides | High School Food Science CTE | Grades 9–12
A complete, ready-to-teach slide deck covering the molecular chemistry behind proteins, carbohydrates, and lipids in food systems — why bread rises, why eggs gel, why butter melts, and why meat browns. Designed for high school food science and CTE classrooms, written by a food scientist with an M.S. in Food Science. ✅ WHAT'S INCLUDED: 35 slides in PowerPoint format (+ Google Slides compatible + PDF) Detailed speaker notes on every content slide 📋 TOPICS COVERED: Section 1 — Proteins: • Protein
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Foodborne Pathogens Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers every major foodborne pathogen your students need to know — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: • Editable PowerPoint (.pptx) + Google Slides version • PDF version for easy printing or sharing • 37 slides with detailed teacher speaker notes on every slide • Estimated teaching time: 3–
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Food Safety & HACCP Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Food Safety and HACCP from the ground up — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: • Editable PowerPoint (.pptx) + Google Slides version • PDF version for easy printing or sharing • 25 slides with detailed teacher speaker notes on every slide • Estimated teaching time: 2–3 class periods (
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
NOCTI Nursery Landscape End Of Pathway Exam Study Guide PP
This Google Slides presentation will give your students a little insight into what to expect from the NOCTI Nursery Landscape End-of-Pathway Exam! This is a really good crunch-time resource for those who spend most of their time in the greenhouse but also have an EOPA associated with their course!
10th - 12th
Basic Principles, Environment, General Science
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