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Complete AI Lesson Plans for Teachers | Done-for-You Classroom System
Stop spending hours planning.This complete AI lesson system gives you ready-to-use activities, prompts, and slides so you can walk into class prepared in minutes—not hours.🚀 AI PROMPT WRITING COURSE FOR TEACHERS No Prep Training | Classroom Applications Built In ✨ Stop guessing. Start getting results.If you’ve tried using ChatGPT in your classroom—but aren’t getting consistent, usable results—this course gives you a clear, structured system to fix that. This expanded training goes beyond basi
7th - 12th, Adult Education, Higher Education
Basic Principles, Computer Science - Technology, Instructional Technology
5 Food Groups | Summer Nutrition Color Fun for Kids
This colorful worksheet pack helps young learners explore the 5 food groups through fun and engaging activities! Children will sort snacks, become food detectives, color their breakfast favorites, and connect foods to their nutrition groups. Activities include: Snack Sort – Healthy vs. Unhealthy Food Detective Game – Find & name hidden foods Draw & Color – Breakfast foods and favorite meals Food Group Match – Identify your favorite food’s group Perfect for summer learning, health cla
K - 4th
Basic Principles, Family Consumer Sciences, Health
Rainbow Jell-o Science Experiment & How To Writing: St. Patrick's Day Activities
Looking for a fun way to investigate changing states of matter and practice how to writing? Need a fun treat for St. Patrick's Day? This is the perfect activity for you!
Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat!
With this simple lab booklet students will:
• Follow simple procedures for making a snack.
• Make a hypothesis.
• Document results and notice how the Jell-o changes from a liquid to a solid.
• sequen
K - 2nd
Basic Principles, Writing
Also included in: Candy Science: A Growing Bundle of Science Experiments
Swimming Fish Snack {States of Matter, Sequencing and How To Writing}
Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing. This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat. • full page directions for easy display. • visual direction sequencing cards in color and black and white. • three
K - 2nd
Basic Principles, Writing
Also included in: Candy Science: A Growing Bundle of Science Experiments
Jelly Bean Science {Easter Science and States of Matter Snacks}
Looking for some easy Easter fun? Practice the scientific method and learn about states of matter with these experiments and science snack!
Enjoy making a treat while learning about the scientific method and change a solid to a liquid and back again while making Bunny Bait!
This product includes two lab books with three investigatiosn:
• Jelly Bean float or sink
• Dissolving Jelly Beans
• Bunny Bait science snack
With these simple lab booklet students will:
→ Follow simple prodedures for
K - 2nd
Basic Principles
Also included in: Candy Science: A Growing Bundle of Science Experiments
Masterpiece Pantry Meal Planner
Are you looking for a way to use the food you already have in your pantry, freezer and fridge to help you plan your meals, baking, and food prep for the month? I created this planner while my husband and I went through our freezer, pantry and fridge, to come up with a menu plan for the week, and month, utilizing what we already have, to make meals. I would suggest doing this as a family! Bring in a kid or two, and make it a fun lesson, or search game! I used a clipboard and jotted down the types
Not Specific
Basic Principles
Food Safety Bundle | HACCP, Foodborne Pathogens & Unit Test | HS Food Sci
The complete Food Safety curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you’re ready to go. ✅ WHAT’S INCLUDED (16 files): Unit 1 — Food Safety & HACCP: • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Dairy Science Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your dairy science unit — 31 slides covering every major topic from breed selection to milk processing, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED (3 files): 31-slide PowerPoint — PPT + Google Slides + PDFDetailed speaker notes on every slide📋 TOPICS COVERED: US dairy industry structure & consolidation trends · Holstein, Jersey, Brown Swiss & Guernsey breeds · Lactation cycle & calving interval · Dry cow & transition cow management · Co
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your beef cattle production unit — 30 slides covering every major topic from production systems to USDA grading, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED: • 30-slide PowerPoint lecture — PPT + Google Slides + PDF • Detailed speaker notes on every slide written at the M.S. level • Real photos on key slides: breed examples, BCS chart, USDA marbling infographic, disease identification, US beef cow distribution map • Section dividers for c
9th - 12th, Adult Education, Higher Education
Basic Principles, General Science
Middle School Heat Transfer STEM Challenge | Edible STEM Activities
Melt their minds... not the chocolate! Looking for a hands-on, standards-aligned science challenge that your students will actually be excited about? In The Meltdown, students become thermal engineers as they design and build a container to protect a piece of chocolate from melting under heat. It's messy, fun, and packed with real science! Perfect for your middle school science, MYP Design, or STEM enrichment class, this 60-minute lesson brings the heat— literally—as students explore co
6th - 8th
Basic Principles, Earth Sciences, Engineering
NGSS
MS-ETS1-4
, MS-PS3-3
Also included in: Candy STEM Design Challenge Bundle | Edible STEM Activities
States of Matter: Ice Cream Lab
Lab instructions and note catcher/graphic organizer for making ice cream! This is always a hit in my classroom (even when the ice cream doesn't completely solidify)!
4th - 8th
Basic Principles, Chemistry
Food Processing Bundle | Food Chemistry, Preservation, & Unit Test | HS Food Sci
The complete Food Chemistry & Food Preservation curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (17 files): Unit 3 — Food Chemistry: Proteins, Carbohydrates & Lipids: Lesson slides — 35 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — fill-in-the-blank, PDF + editable WordGuided notes answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Changing States of Matter
States of Matter is such an exciting unit for all little scientists! Changing states of matter is a standard that is best observed by doing. Use these open ended handouts to work on your scientific method and observation skills! You will receive 3 open ended handouts to be used with your activity of choice! 1-- > Change a solid into a liquid Ideas might be: melt a crayon, hold an ice cube, etc. 2-- > Change a liquid into a gas Ideas might be: use a
K - 5th
Basic Principles, Science
Food Safety Scenario Cards | HACCP & Foodborne Pathogens | High School Food Sci
A free set of 20 applied scenario cards for your Food Safety unit — no prep, no login, just print and cut. Each card presents a real-world food safety scenario and asks students to apply their knowledge to identify the hazard, explain the failure, or recommend a corrective action. Rigorous enough to push thinking, accessible enough for any high school food science or ag classroom. ✅ WHAT'S INCLUDED (3 files): • Print-and-cut scenario cards — 20 cards, 4 per page (5 sheets), PDF • Teacher answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Describe a lemon
Cut and paste activity to describe a lemon. Ideal for students with autism, or limited ability to write/draw. Should be used after presenting students with a chilled lemon to explore (listen to, look at, smell, taste and touch). Enjoy!
PreK - 1st
Basic Principles
Science Experiments: Piece of Cake!
This experiment is a fun, engaging, and tasty way for your students to practice the various steps in the scientific method. Each group will be assigned one ingredient that they must “leave out” when mixing up their cupcake batter. The first day they will mix the ingredients, make observations, and predict how leaving out this ingredient might affect the outcome of their cupcakes. The second day students will observe the outcome of their cupcakes using touch, sight, smell and taste. Students will
3rd - 6th
Basic Principles, Science
Kitchen Science EASEL Activity: Matter, Food Safety, Chemical Changes | Gr 1-3
Relate cooking to science with this EASEL digital activity designed for 1st-3rd grade! Students explore solids, liquids, and gases — while learning about food safety and real chemical and physical changes. The resource includes discussion questions, matching, & sorting questions, a mini-experiment, and engaging content that fits perfectly into matter or chemistry units. Ideal for homeschoolers, centers, independent work, or classroom labs.
1st - 3rd
Basic Principles, Chemistry, Physical Science
Also included in: Math and Science in the Kitchen EASEL Digital Activities | Grades 1-3
September 2025 Lesson plans
Lesson plans that cover the topics of Apples, Fall, and Farms. Designed for Pre-k/Kinder age students. Subject areas covered are art, science, math, and literacy. Included in each of the lesson plans are activities, materials list, instructions, modifications/extensions, and templates
PreK - K
Basic Principles, Numbers, Spelling
Basic Food Chemistry Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review basic chemistry for your Food Science class. Students will learn: the basic structure of atomssymbols on the periodic table commonly used in food scienceionic and covalent bondingthe difference between pure substances and mixturesThe Google Drive folder contains the 32-slide Google Slides presentation. The presentation is divided into 2 parts to allow for chunking or shorter class periods. Built-in checks for understanding a
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Sheep & Goat Production Lesson Slides | High School Ag Ed Animal Science CTE
Your complete Sheep & Goat Production lecture is built and ready to teach. No hunting for content, no piecing together slides from three different sources — just open, project, and go. ✅ WHAT'S INCLUDED (1 file):47-slide PowerPoint presentation with detailed teacher notes on every slide📋 TOPICS COVERED:U.S. sheep & goat industry overview — production systems, top states, industry trendsSheep breeds: Merino, Rambouillet, Corriedale, Columbia (wool); Suffolk, Hampshire, Dorset, Katahdin (meat)G
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to learn about food preservation methods for your Food Science or Culinary class. Students will learn: purpose and function of food preservation to the food industrythermal preservation methodsdehydration and concentrationirradiation, packaging, and biotechnologyThe Google Drive folder contains the 50-slide Google Slides presentation. The presentation is divided into 3 parts to allow for chunking. Built-in checks for understanding are
10th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Pumpkin Patch Coding Adventures Directional Bot Coding Mat (T630 Poster Printer)
Take your students on a fall-themed STEM journey with the Pumpkin Patch Coding Adventures Mat! Designed for unplugged directional robots (Bee-Bot, Code & Go Mouse, etc.), this oversized coding mat (41.339 x 17.717 in) is perfect for floor or table activities and brings the pumpkin life cycle to life. Students will guide their robot through each stage of a pumpkin’s growth — from planting seeds in the soil, to sprouting vines, blooming flowers, and finally harvesting pumpkins. For extra fun, t
K - 5th
Basic Principles, Instructional Technology, Robotics
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
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