Help your students explore the science behind flavor, food additives, and cultural bias with this engaging TED-Ed companion resource on MSG. Featuring 20 thought-provoking discussion questions, a structured essay prompt, and a debate topic on food labeling and public perception, this resource is perfect for high school or college classes in biology, health science, nutrition, sociology, or media literacy. Dive into the history of MSG, debunk food myths, and encourage critical thinking about how