Percent Increase and Decrease Quiz - Page 37
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Personality Quiz: What US Region Matches Your Thanksgiving Feast?
What US Region Matches Your Thanksgiving Feast? Do you want to spice up your Thanksgiving lesson with a fun and engaging activity? Do you want to learn more about the regional differences in celebrating this holiday? Do you want to challenge your students to think critically and creatively about their own traditions? If you answered yes to any of these questions, then this interactive quiz is for you! This quiz is designed to help you and your students explore the diverse and delicious ways that
6th - 12th, Adult Education, Higher Education
Cookies Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my cookies products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 40 questions that are split between 4 sections: Cookie Conversations Characteristics of Quality Cookie Common Methods for Forming Cookies Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 40 to
10th - 12th
Family Consumer Sciences
Visual Recipes for Milkshakes and Smoothies for life skill special education
These books and worksheets make it easy to teach and practice cooking skills in the classroom! Included in this set is recipes for smoothies and milkshakes.
Visual Recipe: This one page visual recipe is great for visual learners in the kitchen!
Recipe Worksheets:
- Sequencing (1 worksheets with 3 levels. 1: Cut and paste both pictures and sentences, 2: Partial cut and paste and draw/write the other half, 3: Draw and write the recipe steps.)
- Review / Quiz (2 levels. 1: symbol supported 2: tex
PreK - 12th
History of Chips Reading Comprehension Worksheet | Food History & Culture
Bring a fun twist to your classroom with this engaging History of Chips Reading Comprehension Worksheet! This passage explores how a kitchen accident in the 1800s turned into one of the world’s most beloved snacks. Students will learn about the invention of potato chips, their rise in popularity, and how they became a global favorite with countless flavors and styles. This resource includes an informational text, followed by a comprehension quiz with multiple-choice, true/false, and short-ans
6th - 12th
Close Reading, Informational Text, Other (Social Studies)
Spring Chick Cookies Visual Recipe
This visual recipe and coreboard will help your student's create a Spring or Easter snack with ease! Bright and colorful pictures with step by step visual directions will help your students follow along with each step. This product also includes a short follow up question sheet to review what was made and if they enjoyed it! Also included with this purchase is a coreboard with Boardmaker photos to work on increasing phrase length, increasing vocabulary, requesting, and commenting as your kiddos
PreK - 3rd
Speaking & Listening, Vocabulary
Holiday Bark: Fraction Treat
Want to do something fun with your students for the holidays?
This fraction activity is fun, educational, and delicious!
Perfect for a holiday party or math lesson.
Either make this with your students in class or make it at home and bring it in so they can eat while they work.
The students calculate the fractional parts each holiday bark ingredient takes up, and older students change these into decimals and percents.
3rd - 5th
Fractions
Food Label Basics | Nutrition and Health | FCS
Food Label Basics can be done through distance learning or in person instruction. This is a very basics level of food label understanding. I use this for my 6th graders. But, this could be useful in high school to for any introductory class. Material Includes: Google Slides AND Note Guide (Fill in Blank) A food label with areas definedDescription and explanation of serving size / informationDescription and explanation caloriesDescription and explanation nutrientsDescription and explanation perc
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Bread Making Full Workshop from M5 Ranch School
Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn
PreK - 6th
Math
CCSS
4.MD.A.1
, 5.MD.A.1
, 1.NBT.B.2
+7
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
Yeast Breads Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my yeast breads products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 42 questions that are split between 3 sections: Yeast Terminology The Science of Yeast Raised Products The Process of Making Yeast Bread Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 42 to a grade out
10th - 12th
Family Consumer Sciences
![Preview of Kitchen Math & Fractions Lesson, Slides, Note Guide, & Recipe BUNDLE! [FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fractions-Lesson-Slides-Note-Guide-Recipe-BUNDLE-FACS--6568523-1739984575/750f-6568523-1.jpg)
Kitchen Math & Fractions Lesson, Slides, Note Guide, & Recipe BUNDLE! [FACS]
I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class! This includes the 2 day lesson sequence, presentation slides, student note-taking guide, pre-quiz & answer key, and recipe to help enhance student learning! Some files will sh
6th - 10th
Family Consumer Sciences
FOOD STUDIES REFLECTION PACK | Culinary Lab Self Assessment & Accountability
Food Studies Reflection Activities | Culinary Arts Reflection Pack | Foods Class Accountability | Lab Self Assessment | FACS Reflection Sheets | Home Economics Classroom Management | Cooking Class Exit SlipsHelp students build responsibility, self-awareness, teamwork, and independence in your Foods classroom with this practical and ready-to-use Foods Reflection & Accountability Pack. Designed for Food Studies, Culinary Arts, Home Economics, and FACS classes, this resource provides teachers wit
7th - 12th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Rosemary
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of rosemary and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content
7th - 10th
Family Consumer Sciences
Side Dish Powerpoint
This 12 page colorful powerpoint lesson introduces students to the definition of a side dish, and describes examples of many different types of sides: grains, pastas, potatoes, vegetables, fruits, and mixed foods. There is also a page that describes how to cook rice and how to cook pasta. The final page is an activity for students to do at their table. This powerpoint fits perfectly with my Side Dish Notes Graphic Organizer and my Side Dish Quiz. I usually have two cooking labs with this le
7th - 10th
Family Consumer Sciences
Herbs Poster for Culinary Arts - FCS - Prostart \ Thyme
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of thyme and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, a
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Parsley
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of parsley and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content,
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Oregano
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of oregano and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content,
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Dill
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of dill and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, an
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Basil
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of basil and can be hung by the fridge for students to reference. watercolour poster can be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, a
7th - 10th
Family Consumer Sciences
Macronutrients Flyer Presentation Assignment
This assignment accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in Human Studies (per TN standards). This assignment requires collaborative learning as students work together to research and develop a flyer on their assigned macronutrient. Grading criteria is included in the form of a grading scale. The Nutrition & Development Slides preview this assignment. Consider also purchasing Nutrition & Development Slides, Note-taker, Get Your Essential Nutrient
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Heathy Snacks Mini Unit by Kim Townsel
Great mini unit that can last two to five days; you decide. This unit uses the SuperFoods DVD available from Learning Express. http://www.learningzonexpress.com/dvd-just-the-facts-superfoods-video
Teens compare and contrast snack candy to a protein bar, identify current superfoods and their contributions to health, and prepare an easy snack that requires no electricity. All of the unit can be done in a regular classroom or home kitchen. A quiz that works for visual learners and the key is i
4th - 12th
Family Consumer Sciences
Quick Breads Functions of Ingredients Presentation with Notes and Worksheets
Looking for quick bread lesson plans to get your unit started? Save your time in creating a presentation and use this Quick Bread and Functions of Ingredients Presentation which includes all there is to know about quick breads! quick breads terminologythe functions of the 7 ingredients in quick breadsbatters and doughsquick breads mixing methodsother baking mixing methodsIncluded are supplemental presentation resources including guided notes, a quick breads worksheet and a quick breads quiz.
7th - 12th
Family Consumer Sciences
Marshmallow Snowman Visual Recipe Life Skills Cooking Special Education | Speech
Looking for a fun, winter-themed cooking activity that’s perfect for building life skills and communication? This Marshmallow Snowman Visual Recipe is a must-have for special education, life skills classrooms, ESL, early childhood, and homeschool families. It’s also an engaging tool for speech therapy to target receptive and expressive language skills while creating a fun snowman treat. With step-by-step visual instructions and additional worksheets, this resource is great for promoting life
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