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Preview of Culinary Math Calculations

Culinary Math Calculations

Created by
Foodiva
This worksheet/Quiz uses an actually recipe to figure food cost. Totals include the introduction of what Q factor is when figuring cost either personally or in a restaurant setting. The worksheet/Quiz is set to align with Culinary Kansas State Standards. Addition, multiplication, division and fractions are used which should align with Math standards. The format is designed to mimic the national Pro-Start recipe cost sheets needed to complete for competition. It is reproducible and is in Word
Preview of Practice reading an architectural ruler

Practice reading an architectural ruler

This worksheet allows your students to practice measuring 1/4" = 1 ft using an architectural ruler scale. The worksheet has your students measuring down to the inch and up the 24 feet. The practice scales are large enough to see that practicing this sometimes difficult skill becomes easy. The worksheet can also be used as a quiz or test.
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