Percent Increase and Decrease Quiz - Page 2
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Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Herbs and Spices BUNDLE
Herbs and Spices BUNDLEIncludes: HERBS AND SPICES POWERPOINT - 56 slidesHERBS AND SPICES WORD SEARCHES - three puzzlesSave when you buy as a bundle! This also includes an Easel Quiz.Herbs and Spices PowerPoint - Lessons, Review and Quiz See the Herbs and Spices PowerPoint Video PreviewTeach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and s
8th - 12th, Adult Education, Higher Education
Health
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Safety in the Workplace/Food Safety: Insects
Safety in the Workplace Food Safety: Insects 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Apron Use
Safety in the Workplace Food Safety: Apron Use 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cooling Food
Safety in the WorkplaceFood Safety: Cooling Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Safety in the Workplace/Food Safety: Cross-Contamination Prevention
Safety in the Workplace Food Safety: Cross-contamination Prevention 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Hot Food Storage
Safety in the Workplace Food Safety: Hot Food Storage 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
Culinary Arts Introduction to Meat Matching Terms Cooking Food Sciences
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with types of meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Ideal for a Culinary Arts, Foods, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
3rd - 8th
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
Cooking Terms Assignment
This review assignment is designed to be used in the class after showing the Short Order Cooking Terms powerpoint. This assignment allows students to either use the internet or magazines to search for recipes that match the cooking terms. After completing this assignment the Quiz could be purchased and given to the students as they should really know the terms at this point.
9th - 12th, Higher Education
Pasta Cookery
This 2 part resource comprises - An interactive Pasta Research worksheet which includes the origins and ingredients of pasta, pasta types and sauce types. A slideshow which includes pasta cookery instructions (with a video link), pasta sauce recipes (links to 4 recipes which have been adjusted for practical cookery classes) and a link to a Kahoot Pasta quiz as a learning consolidation activity.
7th - 9th
Health Class: Super Size Me (2004) Viewing Guide: Summary/Vocab/Questions/KEY
"Super Size Me" is a documentary film directed by Morgan Spurlock. The movie follows Spurlock as he embarks on a month-long experiment to eat only McDonald's food for breakfast, lunch, and dinner, while also agreeing to "super size" his meals whenever offered. During the experiment, Spurlock's health rapidly deteriorates, and he experiences significant weight gain, increased cholesterol, and liver damage. He also suffers from mood swings, fatigue, and depression. Throughout the film, Spurlock in
9th - 12th, Adult Education, Higher Education
Health
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
Ratatouille Menu Project
The Ratatouille Menu Project is a roughly week long project in which students watch Ratatouille and then learn about recipe costing, the q factor, and gross profit margin. Using what they learned, students will create a menu for Remy's La Ratatouille Restaurant where they price dishes to include at least a 70% gross profit margin. I use this project with my high school students as their final project and it is one of our favorite projects every year. Ratatouille is currently on Disney Plus or
9th - 12th
Family Consumer Sciences
Kitchen Safety Worksheets & Activities
Home Economics and Life Skills teachers rejoice! This kitchen safety worksheets and activities pack is the engaging, low-prep resource you’ve been searching for to teach essential kitchen and cooking safety skills in a practical, visual, and student-friendly way. Perfect for Life Skills, Special Education, Home Economics, vocational learning, and independent living programs, this resource helps students build confidence while learning: Kitchen item identification and correct tool choice Sharp
Not Specific
Family Consumer Sciences
Also included in: Kitchen and Food Safety Expiry Dates Bundle
This VS That Food Nutrition Quiz
This THIS VS THAT quiz game is a great nutrition revision resource for senior Food/PE students or it can be a fun filler lesson for a junior class. Students are given the choice of two options along with a question such as which has more caffeine per 100ml? the Red Bull energy drink or the can of Coca-Cola. Students need to note down their answer on the worksheet along with their reasoning. Vote as a class and go with majority rules to click on the answer. Was the majority correct? Did they ma
6th - 12th
Family Consumer Sciences, Health
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