Percent Increase and Decrease Quiz
35+ results
Filters
Grade
Subject
Format
Resource type
Standard
Audience
Supports
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Safety in the Workplace/Food Safety: Cleaning and Sanitizing
Safety in the Workplace Food Safety: Cleaning and Sanitizing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Receiving and Storage of Food
Safety in the Workplace Food Safety: Receiving and Storage of Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
Food Scientist - Career Exploration PowerPoint and Worksheet
A fun and interactive teaching resource exploring the work of an Food Scientist through fully contextualised knowledge, skills and experience-based challenges which place students into the shoes of that role. The resource includes: Introductory information about the career3 x Knowledge challenges (relating to Maths, English and Science)2 x Skills challenges2 x Experience challenges3 x Boss Level challenges (a bonus themed journey)Opening and closing discussion prompts**Also includes a free Car
6th - 8th
Science
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Safety in the Workplace/Food Safety: Insects
Safety in the Workplace Food Safety: Insects 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Apron Use
Safety in the Workplace Food Safety: Apron Use 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cross-Contamination Prevention
Safety in the Workplace Food Safety: Cross-contamination Prevention 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Hot Food Storage
Safety in the Workplace Food Safety: Hot Food Storage 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
Ratatouille Menu Project
The Ratatouille Menu Project is a roughly week long project in which students watch Ratatouille and then learn about recipe costing, the q factor, and gross profit margin. Using what they learned, students will create a menu for Remy's La Ratatouille Restaurant where they price dishes to include at least a 70% gross profit margin. I use this project with my high school students as their final project and it is one of our favorite projects every year. Ratatouille is currently on Disney Plus or
9th - 12th
Family Consumer Sciences
Kitchen Safety Worksheets & Activities
Home Economics and Life Skills teachers rejoice! This kitchen safety worksheets and activities pack is the engaging, low-prep resource you’ve been searching for to teach essential kitchen and cooking safety skills in a practical, visual, and student-friendly way. Perfect for Life Skills, Special Education, Home Economics, vocational learning, and independent living programs, this resource helps students build confidence while learning: Kitchen item identification and correct tool choice Sharp
Not Specific
Family Consumer Sciences
Also included in: Kitchen and Food Safety Expiry Dates Bundle
This VS That Food Nutrition Quiz
This THIS VS THAT quiz game is a great nutrition revision resource for senior Food/PE students or it can be a fun filler lesson for a junior class. Students are given the choice of two options along with a question such as which has more caffeine per 100ml? the Red Bull energy drink or the can of Coca-Cola. Students need to note down their answer on the worksheet along with their reasoning. Vote as a class and go with majority rules to click on the answer. Was the majority correct? Did they ma
6th - 12th
Family Consumer Sciences, Health
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces. Teach about mother sauces using the slidesho
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered: -Safety and Sanitation -Cookies -Quick breads -Yeast breads -Pies -Custards -Measurement methods -Plating and Presentation
9th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses. File Includes: - 11 slide PowerPoint (PDF and Original Format for editing) - 2 page guided note sheet (PDF and WORD format for editing)
9th - 12th
Family Consumer Sciences
Fat Basics (Slideshow, Notes & Extension Activity Included!)
This is an excellent introductory to the Fat Unit! This can be utilized as an in-class or distance learning lesson. What's Included?1. Fat Basics Slideshow (14 Slides) Good vs. bad fatsThe food sources of saturated, unsaturated and trans fatsLow-fat fad dietCholesterolFat content of milk2. Protein Basics Worksheet (3 Pages) Part 1: Slideshow Notes Part 2 : Extension Worksheet Analyzing an unsaturated fat food labelAnalyzing a saturated fat food labelOil vs. solid fatsHow to substitute fats in ho
7th - 12th
Family Consumer Sciences, Health
Also included in: Nutrition Bundle
Kitchen Lab Safety PowerPoint and Review Worksheet (Answer Key included)
This is a fantastic and easy lesson to teach safety for a culinary or foods class. Students are engaged in the very first slide of the Power Point deciding if a practice is safe or unsafe. The teacher shares why that practice is safe or unsafe in a guided Power Point explaining safety precautions. Following the slides, the teacher evaluates through a worksheet how much the student retained from the Power Point. Easily takes one class period or longer pending on pace and if students correct eac
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
50 Kid-Friendly World Recipes | Visual Steps | Print & Editable PPT + PDF
• Budget ingredients only; easy swaps; school-friendly pantry items. • Visual, step-by-step recipes; short sentences; picture cues. • Classroom safety & hygiene checklists; allergy notes; no-cook options. • ESL/ELL vocabulary with IPA + kid-friendly examples; sentence frames. • Editable PowerPoint slides + print-and-go PDF for fast lessons. WHAT YOU GET • 50 kid-friendly world recipes (Asia, Europe, Africa, Americas, Oceania/Middle East). • Formats: print-and-go PDF + fully editable PPT (one sli
K - 8th
Family Consumer Sciences, Health
ProStart Meat Slide Presentation and Digital Study Guide Bundle
This bundle includes a Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook (2nd edition). It also includes an updated slide presentation over the meat chapter (with Nearpod option).
9th - 12th
Family Consumer Sciences
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back! UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students! Lab P
6th - 12th
Family Consumer Sciences
Showing 1-24 of 35+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands