Percent Increase and Decrease Quiz
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Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Yeast Bread Presentation with Guided Notes - Bread Units, Baking, Culinary, FCS
Looking to upgrade your yeast bread lesson plans? Save your time creating a presentation and use this engaging Yeast Breads Presentation which includes all there is to know about yeast breads! what is yeast?yeast breads terminologyimportant steps when making yeast doughs - fermentation, proofing, and moretypes of yeast doughsIncluded are supplemental presentation resources including guided notes, a yeast bread worksheet and a yeast breads quiz. Included in the Resource:Yeast Bread Slides Presen
9th - 12th
Family Consumer Sciences
Quick Breads Functions of Ingredients Presentation with Notes and Worksheets
Looking for quick bread lesson plans to get your unit started? Save your time in creating a presentation and use this Quick Bread and Functions of Ingredients Presentation which includes all there is to know about quick breads! quick breads terminologythe functions of the 7 ingredients in quick breadsbatters and doughsquick breads mixing methodsother baking mixing methodsIncluded are supplemental presentation resources including guided notes, a quick breads worksheet and a quick breads quiz.
7th - 12th
Family Consumer Sciences
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives. Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation buil
6th - 12th
Other (Social Studies), Science
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
Cookies Lesson - Google Slides and Note Taking SheetsOverview: Enhance your cooking or baking class with this comprehensive Cookies Lesson, designed for middle and high school students. This engaging resource covers the Six Functions of Ingredients in Cookies, Six Types of Cookies, and Tips for Amazing Cookies. Perfect for both full class instruction and independent student work, this lesson is a must-have for any culinary educator. Key Features:No Prep for the Teacher: Everything you need is re
6th - 12th
Family Consumer Sciences
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
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