Percent Increase and Decrease Quiz
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Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Combine these eye-catching safety and sanitation guided notes with a quick Google Forms assessment to gauge introductory understanding of safety and sanitation in the kitchen! Great for a younger group ready to start hands-on learning in the kitchen! Includes: - Safety and Sanitation Slides - Safety and Sanitation Guided Notes - Safety and Sanitation Google Forms Quiz
3rd - 6th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
Heathy Snacks Mini Unit by Kim Townsel
Great mini unit that can last two to five days; you decide. This unit uses the SuperFoods DVD available from Learning Express. http://www.learningzonexpress.com/dvd-just-the-facts-superfoods-video
Teens compare and contrast snack candy to a protein bar, identify current superfoods and their contributions to health, and prepare an easy snack that requires no electricity. All of the unit can be done in a regular classroom or home kitchen. A quiz that works for visual learners and the key is i
4th - 12th
Family Consumer Sciences
What are Food Scientists?
This Unit Study will introduce your students to the world of Food Science! This engaging, fun and easy-to-use unit would be a great kickoff for any young chef looking to enrich their culinary journey! How do we make sure the food we buy is safe to eat? Who makes the food the astronauts eat on the ISS? Who developed the process of canning food? What are scientists doing to make sure the world has no food shortages? Learn all of this and more in this unit that comes complete with reading and vide
3rd - 8th
Science, Social Studies
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place Setting This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
SUMMER CAMP CURRICULUM | Activities For Preschool & Kindergarten | 8 Weeks
Make your summer camp experience unforgettable! Packed with engaging, educational, and fun activities, this comprehensive 8 week curriculum is perfect for camp directors, educators, and parents looking to create the best summer camp experience for preschool age kids! THE FOUR PILLARS: Every single day has an Arts & Crafts activity, Cooking Activity, Outdoors game activity, and a Science experiment! Every activity is a unique and special, tailored to fit the weeks theme. EASY TO FOLLOW: This
PreK - 1st
Art, Science
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recip
1st - 5th
Fractions, Physical Science
NGSS
5-PS1-4
, 4-PS3-2
Unit of Inquiry - Food Study - From Farm To Fork - Animal & Plant Food
This three page activity packet helps students to understand that all food comes from plants and animals.
Worksheet can be used for up to three different lessons.
Lesson 1:
Objective: Classify food as either plant or animal
Activity 1: Have students look through magazines for food pictures. Have students glue the pictures into the correct column on the Food From Plants / Animals Chart.
Lesson 2:
Objective: Understand that many of our favorite snacks start out as vegetables.
Activity 1: Re
PreK - 2nd
Health, Science
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
5th - 8th
Family Consumer Sciences, Vocabulary
Changes in Matter: Changing States of Matter w/ Easy Recipes, Heating & Cooling
Looking for a fun way to teach changing states of matter? This hands-on, edible science resource uses two student-favorite experiments ( ice cream in a bag and pancakes) to explore heating and cooling, states of matter, and how physical changes happen in everyday life. Your students will love seeing how heat (or the removal of it) can cause real changes in matter. These changes in matter are brought to life through interactive, standards-based lessons that build scientific vocabulary and
3rd - 6th
Physical Science, Science
NGSS
2-PS1-4
, 2-PS1-1
, 5-PS1-2
Kitchen Science Bundle {Bubble blowing, Ice Cream making and Kitchen Science}
This KITCHEN SCIENCE BUNDLE contains 3 of our popular ‘fun and facts’ style booklet packs all bundled together to provide a 20% saving! ***************************************************************************** Customer Tips:How to get TPT credit to use on future purchases:Please go to your My Purchases page (you may need to login). Beside each purchase you'll see a Provide Feedback button. Simply click it and you will be taken to a page where you can give a quick rating and leave a short c
1st - 4th
Basic Principles, Science
![Preview of Ecosystems & Microbes: Kimchi - 4-6 Day Lesson [Gr 6-8]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Ecosystems-Microbes-Kimchi-4-6-Day-Lesson-Gr-6-8--12902963-1755195119/750f-12902963-1.jpg)
Ecosystems & Microbes: Kimchi - 4-6 Day Lesson [Gr 6-8]
Explore microbes, cellular respiration, and environmental factors in ecosystems by making and observing kimchi over time. Objectives:● Observe and explain evidence of lactic acid bacteria [LAB] populations and fermentation in kimchi ● Learn how microbes [LAB] help make kimchi and preserve food ● Explain how environmental factors impact the growth of LAB populations in kimchi Time: 4-6 class periods (60 min/each) Standards: MS-LS2-3, MS-LS2-4 Science and Engineering Practices: • Asking Ques
5th - 8th
Biology, Science
NGSS
MS-LS2-3
, MS-LS2-4
4th 5th Grade Mixtures Solutions Lab Activity Separating, Dissolving, Properties
Hands-on Mixtures & Solutions Lab Activity for 5th Grade STEM Classroom - Your students will love this hands-on experience to help them learn about the science concepts related to mixtures and solutions. With a focus on developing science vocabulary, these activities have students explore mixtures and solutions to develop a deeper understanding. Students have fun making their own unique mixture, leaving them with a memorable experience that helps the concepts stick. Product ContentsTeacher's G
4th - 6th
Chemistry, Science
NGSS
5-PS1-3
, 5-PS1-4
, 5-PS1-2
+2
Secret formulas-3 science sessions for young students
Secret formulas sessions
(modified and adapted from LHS GEMS science guide by Rebecca Tilley and Carolyn Willard)
File includes 3 sessions from the LHS GEMS guide with modified or adapted directions and include student "lab packets". Packets focus on science processes ("being a scientist"). Materials organizer and sample parent letter for supply donations are included.
Session 1 is Making Paste and focus is for students to explore measurement ideas while testing ingredients. Includes prepar
1st - 3rd
General Science, Science
Cooking Lessons for Kids - Parts of a Recipe (FACS, Life Skills, Elementary)
Introduce students to a key aspect of cooking and baking - RECIPES! This print-and-go lesson contains several activities for students to complete - all related to the components of a recipe and reading a recipe. Resource includes an introductory activity, parts of a recipe lesson, reading a recipe worksheet, and more! This lesson works GREAT for …Cooking enrichment coursesLife skills classesSpecial education and diverse learnersFACS exploratory classesElementary classroomsKids cooking activit
2nd - 6th
Family Consumer Sciences
Get Growing Bundle! {Seeds, veggies, herbs, flowers, trees + more}
This GET-GROWING Bundle contains 10 of our popular ‘fun and facts’ style booklet packs all bundled together to provide a 20% saving! ***************************************************************************** Customer Tips:How to get TPT credit to use on future purchases: • Please go to your My Purchases page (you may need to login). Beside each purchase you'll see a Provide Feedback button. Simply click it and you will be taken to a page where you can give a quick rating and leave a
3rd - 5th
Environment, Science
Sorting solids vs liquids
Sorting solids vs liquids. Good for special education. Can cut and paste or laminate and velcro.
PreK - 12th
General Science, Other (Science)
Character Analysis of Ratatouille-FACS, Culinary, Cooking, Middle or High School
Culinary Character Analysis of "Ratatouille"Elevate your culinary classroom with this engaging and educational Culinary Character Analysis lesson, designed to accompany the movie "Ratatouille." Whether used after exploring various culinary themes, as a post-break activity, or as a seamless substitute teacher lesson plan, this resource includes a Detailed Lesson Plan, Culinary Character Analysis Questions, Character Analysis Worksheets, and Reflection Sheets tailored for both Middle School and
5th - 12th
Family Consumer Sciences, Other (ELA)
Kitchen Safety Worksheets activities
Kitchen Safety Worksheets are an essential tool for anyone looking to maintain a safe and organized kitchen environment. These worksheets are designed to educate and reinforce the importance of kitchen safety practices by providing clear instructions and guidelines, especially for children. It can be used as the first aid and emergency procedures for emergency situation in the kitchen, including poison control and chemical safety in the kitchen. Whether you are a seasoned chef or just getting st
1st - 8th
Family Consumer Sciences
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