Care Learning

This training module is a great learning source for any new front desk staff or students of hospitality college. It included 12 lessons (36 pages) complete with exercises, guest-staff conversation, homework, and other information pertaining front desk operations, procedures, tasks, and customer service aspect. This practical module is easy to read and enables the reader to gain knowledge of hotel front office operation.

This marking rubric is an easy tool to use and enables lecturer to mark students with its correct marking specification and explanation. By having this tool, lecturer might be able to minimize any errors and unnecessary corrections due to unclear/ vague marking.

Receiving food items guidelines is very easy to understand modules not just for students but also suitable if you are just starting your family food service business. You can do it your self and very easy to follow. By doing this you could help to minimize receiving damaged goods, safe your money and helps to create a profitable business. Good Luck!