Care Learning
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Georgetown, Pulau Pinang, Malaysia
About the store
Hospitality Lecturer with background for more than 13 years of teaching hospitality. Solid teaching hospitality education especially hotel management and food & beverage in university in Indonesia and Malaysia.
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Food items receiving guidelines
Receiving food items guidelines is very easy to understand modules not just for students but also suitable if you are just starting your family food service business.
You can do it your self and very easy to follow. By doing this you could help to minimize receiving damaged goods, safe your money and helps to create a profitable business. Good Luck!
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About the store
Experience
Hospitality Lecturer with background for more than 13 years of teaching hospitality. Solid teaching hospitality education especially hotel management and food & beverage in university in Indonesia and Malaysia.
My own education history
MBA in Hospitality Administration, Johnson and Wales University
BSc in Hospitality Management, Johnson and Wales University
HOSTA Hotel School, Switzerland
Additional biographical information
Teach hospitality courses:
Food and Beverage Cost Control, Food and Beverage Management, Accommodation Operations Management, Front Office Management, Human Resources, Managing Guest Experience, and Introduction to Management.
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