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FACS Class

Rated 4.86 out of 5, based on 7 reviews
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Idaho, United States
About the store
I am a Family & Consumer Science Instructor with 19 years of experience teaching a Culinary Arts pathway and Child Development. I also directed an on-campus preschool as part of the Child Development curriculum.
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Preview of RealCare Baby Project Pack

RealCare Baby Project Pack

Created by
FACS Class
This pack has materials created for the RealCare Baby project including instructions and key, diary, check-out log, evaluation, alternate project, and a teen mom alternate project and diary.
Preview of Puppet Show Project Pack

Puppet Show Project Pack

Created by
FACS Class
This puppet show project is designed for a Child Development class in a FACS program. Students work in groups to write an original script, create puppets, digitally record the dialogue with sound effects, and perform the show. Students perform once for a mid-term grade and then later in the on-campus preschool for children ages 3-5-years-old.
Preview of On-Campus Preschool

On-Campus Preschool

Created by
FACS Class
Do you want to open a preschool on your high school campus as part of your FACS program? Here are all the instructions you need to get started! I have included a PowerPoint of how to promote your program, advertise and enroll children, funding resources, a sample schedule, pictures, and a sample teaching certificate and preschool diploma.
Preview of Yeast Breads Unit

Yeast Breads Unit

Created by
FACS Class
This bundle contains materials to use in a culinary arts yeast breads unit. It contains slides with guided notes, lab notes slides, and four recipes. The recipes have been tested by multiple culinary arts teachers and 100s of students.
Preview of On-Campus Preschool Pack

On-Campus Preschool Pack

Created by
FACS Class
This is a collection of materials used to run a preschool on a high school campus. The preschool is within the FACS Department and the teachers are high school students interested in working with children as a career. Included in this pack are a training packet for the students with specific times and job descriptions, a sample lesson plan, an evaluation template, directions for nametags, sample preschool songs, and charts to organize two classes working in preschool.
Preview of Culinary Arts Lab Forms

Culinary Arts Lab Forms

Created by
FACS Class
This is a helpful collection of materials used in Culinary Arts cooking labs. Included in the pack are lab sheets for 4, 5, and 6 person lab groups, a costing and evaluation sheet to be copied on the back of lab sheets, and a description of both cleaning jobs for daily labs and deep cleaning labs done twice a semester.
Preview of Culinary Lab Make-up Form

Culinary Lab Make-up Form

Created by
FACS Class
Post this Culinary Lab Make-up Form in Google Classroom for students to access any time. If students are absent for an on-campus cooking lab, they may complete the lab using this document as evidence of their make-up work.
Preview of Yeast Breads Slides

Yeast Breads Slides

Created by
FACS Class
Use this slide deck to introduce a yeast breads unit in Culinary Arts.
Preview of Pepperoni Pizza Recipe

Pepperoni Pizza Recipe

Created by
FACS Class
This is a fun recipe for a yeast breads unit that every student will love!
Preview of Cinnamon Rolls Recipe

Cinnamon Rolls Recipe

Created by
FACS Class
This is a simple recipe for beginning culinary students to practice making sweet dough.
Preview of French Baguettes Recipe

French Baguettes Recipe

Created by
FACS Class
This is a very simple recipe for culinary students to start with in a yeast breads unit.
Preview of Yeast Breads Guided Notes

Yeast Breads Guided Notes

Created by
FACS Class
Assign this document to students in Google Classroom to use while viewing the Yeast Breads Slides. This assignment may be instructor led or self-guided depending on time and preference.
Preview of Yeast Breads Lab Notes

Yeast Breads Lab Notes

Created by
FACS Class
These slides may be used before an instructor demo to prepare students for culinary lab work. Students may take their own notes in a notebook or the instructor may provide a digital lab notebook or guided notes. Students may also use the slides to review for a summative written test.
Preview of Dinner Rolls Recipe

Dinner Rolls Recipe

Created by
FACS Class
This yeast bread recipe gives students more practice with shaping techniques.
Preview of Baby Timeline Project

Baby Timeline Project

Created by
FACS Class
The Baby Timeline Project is a great way for students to learn about developmental milestones in a Child Development class. Students may choose to present information on a poster or by using Google Slides, Prezi or PowerPoint. They use Chromebooks in class to research common milestones for the average baby and then find information at home for their personal milestones. There are also accommodations for students who do not have access to personal milestones. Parent feedback is always positive fo
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About the store

Experience

I am a Family & Consumer Science Instructor with 19 years of experience teaching a Culinary Arts pathway and Child Development. I also directed an on-campus preschool as part of the Child Development curriculum.

My own education history

B.S. Family, Home & Social Science - Brigham Young University M.A. Education, Emphasis in Curriculum & Instruction - Chapman University