LyvLyfeFull

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Rushville, Indiana, United States

About the store

17 years of teaching experience in Family and Consumer Science with a focus on Culinary and Nutrition.

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Managing Culinary Resources: Practical Kitchen Math

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LyvLyfeFull

Here is a culinary math worksheet with a key that reviews AP/EP, unit cost, total cost, yield percentage and vocabulary. Kitchen math is useful to keep math relevant to the real world. Many students say they learn math in a math class without any relevancies to the real world. Here are two more assignments you can use in your class to review math principles. https://www.teacherspayteachers.com/Product/Kitchen-Math-Activity-8384129 https://www.teacherspayteachers.com/Product/FRACTIONS-AND-MEAS

8th - 12th

Applied Math, Family Consumer Sciences

Also included in: Culinary Basics Semester Curriculum

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About the store

Experience

17 years of teaching experience in Family and Consumer Science with a focus on Culinary and Nutrition.

Teaching style

I'm an old school teacher who believes that students should read, write out their understanding of terminology and processes. I also love classroom discussion, projects, notes, and interactive workbooks. I use google apps, rubrics, flashcards and labs also.

Awards & shining teacher moments

Aspire Award Winner 2017 Teach of the Month Walker Career Center 2020

My own education history

Bachelor Degree in Family and Consumer Science Ball State University Master's of Business Administration - GCSU

Additional biographical information

Cultural Studies was my minor in college and I taught on the Navajo Reservation as a member of the Cultural Immersion Project with Indiana University. While going through college, I worked in hospitality with major hotel chains.