Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomet
6th - 12th
Family Consumer Sciences
Kitchen safety and food safety slideshow with activities for life skills FACS
Your FACS, hospitality, cooking and life skills students in high school will love the food safety and kitchen safety activities slideshow! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science
8th - 11th, Adult Education
Family Consumer Sciences, Health, Informational Text
Vegetables – Quiz | Level I Lesson 9 | ESL
Importance of a QUIZ:This QUIZ will help you see the level of comprehension regarding lesson material, providing you with insights into your student's progress and any existing knowledge gaps. Use this material as you see fit! As an online teacher, homeroom teacher, or homeschooler mom! ~If you wish to get the video for this lesson hit the link below:⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ~To get the entire bundle collection for this class click below: ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
PreK - 12th, Adult Education, Higher Education
Vocabulary
Also included in: ESL FULL CURRICULUM 1
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way. Product includes: Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned. This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be
7th - 12th, Higher Education
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz ****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its ow
8th - 12th, Adult Education, Higher Education
Health
Also included in: Herbs and Spices BUNDLE
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder! To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments' Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or
6th - 12th
Family Consumer Sciences
MyPlate 5 Day Meal Plan Activity for High School Nutrition FCS
Looking for time saving, engaging, hands on nutrition activities to make learning fun and interactive? This MyPlate Meal Plan Activity is the perfect way to introduce or reinforce good nutrition through MyPlate while keeping students actively involved and engaged! What’s Included:✅ Print and Digital Version—To use in classroom or virtually ✅ MyPlate Assessment results—Students will fill in their answers after they have taken the MyPlate Quiz ✅ Step-by-step notes on Meal Planning ✅ Detailed a
9th - 12th
Family Consumer Sciences, Health
Vegetables – Lesson | Level I Lesson 9 | ESL
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50! Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!! Each ESL Program Offers a variety of _____ for each of the 10 Levels: 50 PDF lessons. 50 PDF practice class worksheets. 50 PDF homework. 50 PDF quizzes. 50 P
PreK - 12th, Adult Education, Higher Education
English Language Arts
Also included in: ESL FULL CURRICULUM 1
"Twisted" Percent Activity How Candy Canes Made w/ video! % Change & Error
A fun, real world percent project! Answer key included. Based on the video "How Candy Canes are Made" from Food Insiders. This hook takes students right into an activity/project that involves percent proportion and equation, percent change, percent error, and a proportional relationships extension problem. Students will use information from the video to answer percent problems where they find the percent, the whole, and the part! This is a great culminating activity, summative assessment, or int
6th - 8th
Math, Other (Math)
CCSS
6.RP.A.3c
, 7.RP.A.2
, 7.RP.A.2a
+2
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
PROVIDE ROOM SERVICE
This power point presentation is a lesson of providing room service- definition, room service equipment and tools, and procedures from taking room service order, preparing and assembling the order, serving the order and clearing procedures. This consist also a motivational activity before presenting the lessons and some photos of room service equipment and tools and a quiz after the lessons. This will help the teacher to discuss the spiel and procedures of providing room service in large hotels
11th - 12th, Adult Education, Higher Education
Recipe Comprehension Worksheet & Google Slides
Pair this multiple choice worksheet with a cooking lesson or to supplement your national day activities (because there’s usually a food item celebrated each day). There are tons of free recipe tutorials on You Tube or Blogs by quick google search. | cooking | life skills | utensils | appliances | real photos | special education | autism | English language learnersThis comes with:1 Visual Worksheetname of recipe, ingredients & measurements (write in)What utensils or tools were used?What cookware
Not Specific
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, ch
6th - 8th, Higher Education
Decimals, Math
CCSS
3.NBT.A.1
, 3.NBT.A.2
, 3.NBT.A.3
+8
Also included in: Decimal Review and Decimal Project
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check f
8th - 11th
Family Consumer Sciences
CCSS
CCRA.R.7
Also included in: Homeschool Custom Bundle
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Common Cooking Measurement Terms & Abbreviations
This packet includes: common cooking measurement terms and their abbreviations cards (18 cards)terms and their abbreviations cut and pasteterms and their abbreviations matchingTerms of Use:All rights reserved by the author. These materials are intended for personal use by a single classroom only. Copying for more than one teacher, classroom, department, school, or school system is prohibited. For use in multiple classrooms, please purchase additional licenses. This product may not be distributed
Not Specific
Measurement
The Food that Built America Video Questions Google and Print Movie Questions
Are you looking for easy-to-use Food That Built America video questions for your culinary arts, foods, or history class? This resource is for the 3 episodes in season 1 and each one is 3 to 4 pages long. Questions for all of season 1 of Food that Built America on the History Channel. This comes in printable PDF, Google version, and Easel. What's Included?Episode 1Episode 2- Best Served ColdEpisode 3- The Spoils of WarWhat does it cover?Evolution of food production and consumption from af
8th - 11th
Family Consumer Sciences
Family and Consumer Science Chopped Mystery Basket Activity - Home Ec
Are you looking for a fun FACS activity to get your students thinking about baking lab recipes and cooking techniques that require no ingredients? This Mystery Basket Chopped Activity is great for Middle School and High School students. It is in Google version and printable PDF. There is an original Mystery Basket Activity as well. Your students will love investigating 10 sets of ingredients to create baked dishes that taste good! Students create dishes with 10 mystery baskets that each ha
8th - 11th
Family Consumer Sciences
Baking and Pastry Bell Ringer Journal, Culinary Arts Baking, Foods Activities
Baking and Pastry bell ringer journal for an entire semester including 93 journal prompts for middle and high school students.This bell ringer journal provides you with baking and pastry prompts for your students for each day of the semester. This works excellent for culinary arts and family consumer science and home economics teachers. This bell ringer journal includes:✏ 93 unique prompts ✏ questions about famous bakers and pastry chefs ✏ information about baking and pastry careers ✏ cool baki
8th - 11th
Family Consumer Sciences
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe. Pictures are provided for each piece of equipment ( Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet. Also, check out this Kitchen Equipment Bingo! Equipment included:baking dish bottle opener box grater can opener chef knife colander cooking tongs corkscrew cutting board dutch oven fine mesh strainer frying pan garli
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Life Skills Christmas Christmas Tree Brownies Recipe Read & Comp Task Cards LV 2
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total! For this lesson students are reviewing the recipe for making Christmas Tree Brownies! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field f
5th - 12th, Adult Education, Higher Education
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