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Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Kitchen Brigade Notes and Activities
This folder contains: kitchen brigade slides notes page for students example on how to interpret recipes into stations lab experiment to do with students (no specific recipes included, but it's very simple) reflection questions for the lab results google forms quiz There are free reviews available online you can use for review (quizizz or quizlets) that you can do before you use the google form quiz for the assessment. This is a week worth's of activities with the lab included. Complementary i
10th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Dairy Unit - Butter Lab
Dairy unit with included butter lab Breed Id Product ID Quiz Review QuestionsBell Ringer Exit Ticket Lab Activity Videos - How its Made Videos - Virtual Field Trip
Not Specific
Science Behind Sourdough Unit
This unit guides students through the process of creating a sourdough starter and baking sourdough bread, while exploring the science behind each step. It includes a teacher presentation, step-by-step instruction sheets for both starter creation and breadmaking, and a student worksheet that reviews key scientific concepts and can be used as an assessment or quiz. Students will learn a range of scientific principles, including microbial symbiosis, alcoholic fermentation (yeast), lactic acid ferme
10th - 12th
Chemistry, Family Consumer Sciences, General Science
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure: Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule. Explore: A hands-on activity that provides a comm
9th - 12th
Biology, Family Consumer Sciences
NGSS
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
6th - 10th
Science
Also included in: Understanding The Egg Bundle
Complications of Immobility Lesson Transcript
Lesson Transcript will help you give a lesson! It is a Google Doc so you can edit any way you would like too! Add steps or delete some! Make the font bigger or smaller, change the colors, convert it to a PDF or Word document! Make it yours and usable for your lab, your CIP, and students! Want the full NO PREP lesson? Click here! It includes the Slides, Lesson Transcript, Student Guided Notes, & 2 Skill check sheets! Even some "ticket out the door" formative assessment questions!
10th - 12th, Adult Education, Higher Education
Health
FOOD STUDIES REFLECTION PACK | Culinary Lab Self Assessment & Accountability
Food Studies Reflection Activities | Culinary Arts Reflection Pack | Foods Class Accountability | Lab Self Assessment | FACS Reflection Sheets | Home Economics Classroom Management | Cooking Class Exit SlipsHelp students build responsibility, self-awareness, teamwork, and independence in your Foods classroom with this practical and ready-to-use Foods Reflection & Accountability Pack. Designed for Food Studies, Culinary Arts, Home Economics, and FACS classes, this resource provides teachers wit
7th - 12th
Family Consumer Sciences
Proper Use of Restraints Procedure Checklist
I use this skills procedure checksheet to assign my students to practice this skill and sign them off when competent.I teach like this:Show students how to do the skill either by performing it myself or showing a videoFirst "S" column, student perform the skill, checking themselves off on the skillSecond "S" column, student performs the skill with a classmateThird "S" column, student performs the skill with a student evaluating them and giving feedback"T" column, if ready, the student will give
10th - 12th, Adult Education, Higher Education
Health
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
9th - 12th
Family Consumer Sciences
Human Body Medical Case Studies Bundle | High School CTE Anatomy and Physiology
Tired of boring worksheets that don’t actually connect anatomy to real life? These high school medical case studies bring anatomy and physiology to life with real-world patient scenarios, critical thinking questions, and integrated body system review. Whether you're teaching CTE health science, CNA, or anatomy & physiology, this best-selling bundle is a must-have for any teacher looking to make learning meaningful, clinical, and fun. Designed to be flexible for bellringers, sub plans, or f
10th - 12th, Higher Education
Anatomy, Health
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I used these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those! *The recipes in the folder are PDFs and NOT editable. If you
6th - 9th
Family Consumer Sciences
Cooking With Ground Beef:Techniques & Recipes - FACS, FCS, Middle/High School
Cooking With Ground Beef: Techniques & RecipesLooking for a flexible, hands-on cooking lab that will engage your students and teach them essential culinary skills? This 2–3 day cooking lab focuses on ground beef—one of the most versatile and widely used proteins. Perfect for Family & Consumer Sciences, Culinary, or Cooking classes with middle or high school students, this resource guides students through proper preparation techniques while letting them explore creative, teacher-tested and stud
9th - 12th
Family Consumer Sciences
Chipotle Themed Lab and Comparison | Culinary | FCS
This lesson is an engaging way to compare making food at home vs. eating food out. You can even touch on calories, ingredient substitutions, and the convenience of eating out sometimes. Students will attempt to recreate a burrito bowl with chicken and other staples, similar to Chipotle. Recipes are provided that taste similar to Chipotle. The recipes are intended for "family style". Each group makes 1-2 items for the lab over 2 days. Once done on day 2, all items are brought to a central locati
8th - 12th
Family Consumer Sciences
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Blood Pressure and Pulse Handout
Need a quick handout to guide students through review while you rotate through practical check offs for pulse and blood pressure? This handout can be projected, printed, or shared (I recommend sharing a force-copy link) with your students. You can use it as is or edit to tailor it to your content! Made for anatomy, physiology, healthcare science, health science, and physical education, essentials of healthcare, sports medicine, and exercise physiology students.
9th - 12th
Anatomy, Science
EDITABLE Sports Medicine Scavenger Hunt – Fun, Hands-On Classroom Activity
Bring energy, movement, and real-world skill practice into your Sports Medicine classroom with this interactive Scavenger Hunt challenge! Perfect for Sports Medicine 1, Intro to Athletic Training, or Health Science classes, this activity gets students out of their seats and applying essential skills in a memorable, team-based competition. Students work in teams to complete as many sports-med-related tasks as possible within a class period. Tasks range from simple (taking a picture with an AED)
9th - 12th
Other (Science), Physical Education
Cupcake Wars Project | Family Consumer Sciences | FCS | Foods
Introducing the ultimate Cupcake Wars project and lab, perfect for any foods class or bakeshop Family Consumer Sciences (FCS) course! This engaging and comprehensive resource includes everything you need to run a successful cupcake competition: Presentation Slides: The detailed slides I used to introduce the project and guide students through each phase.Rubric: A clear and thorough grading rubric to assess student performance.Judges’ Scoresheet: A ready-to-use scoresheet for evaluating the cupca
Not Specific
Family Consumer Sciences
Kitchen Foods Lab Resources BUNDLE | Cooking | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class! This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Reso
6th - 12th
Family Consumer Sciences
Simulated Patient Resident Kardex Profile Information Sets
Transform your Nurse Aide or Patient Care Technician training lab with this must-have resource designed to provide realistic, culturally diverse patient/resident scenarios. These simulated patient/resident profiles help students practice essential skills while reinforcing cultural competence and patient/resident-centered care. What’s Included: 5 Simulated Kardexes: Detailed profiles covering care needs, mobility levels, and dietary requirements. 5 Simulated Wall Name Plates: Perfect for crea
Not Specific
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