Percent Increase and Decrease Quiz
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Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
BACK TO AGRICULTURE - Back to School
Over 200 years ago, 90 percent of the U.S. population lived on farms and produced their own food to eat. But today, only two percent of the population produces food for the world to consume. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has increased to nearly 821 million in 2017, from around 804 million in 2016. Africa remains the continent with the highest prevalence of undernourishment (PoU), affecting almost 21 percent of the population (more tha
6th - 12th
Other (Science)
Also included in: AGRISCIENCE BUNDLE, SUSTAINABLE AGRICULTURE, CONSERVATION
How do Planes Fly?
Description on planes fly based on the forces affecting flight and the design of the aircraft. Also covers how planes can increase and decrease altitude and make turns.
11th - 12th, Higher Education
Engineering
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students
6th - 12th
Family Consumer Sciences
MedSci 101Healthcare/ Medical Science: Introduction to Safety Practices Module 2
Students will practice and maintain safety protocol for the classroom and for the job setting. Education and training will demonstrate how to work in a safe environment and how to avoid injury and/or illness. 2.1 Recognize safety risks and decrease any safety threats 2.2 Obey safety signs and symbols 2.3 Explore the roles and duties of a health care worker in the classroom, laboratory, and different workplace locations 2.4 Practice emergency procedures in different settings 2.5 Acquire certific
8th - 12th
Health, Other (Science)
Cattle Breeds Jeopardy Review
Cattle Breeds Jeopardy ReviewCourse: Principles of AFNR/Livestock Production/Veterinary Science Grade Level: Adaptable for middle or high school Time: 1 class period (50 minutes) Lesson Overview Want a fun way to review the cattle breeds unit before a quiz or test? Introducing Cattle Breeds Jeopardy: a competitive team building activity perfect to review all of the cattle breed (15 breeds total plus some cattle terminology review). Includes editable template for any changes or additions needed.
7th - 12th
Other (Science)
Also included in: Cattle Breeds Bundle
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Employability Skills Lesson (Slideshow, Notes Handout, Worksheet & Quiz)
Explore employability skills that employers want most from potential candidates! This slideshow (PPT and PDF versions), Notes Handout, Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! This Employability Skills slideshow is provided as a PDF (can be presented in full screen mode) and PowerPoint to present to your class. TheWord document notes chart (included in this product, “Employability Skills Slideshow Notes”) that students can complete as you
6th - 12th
Family Consumer Sciences
Animal Visual System Bundle - PowerPoint, foldable notes, and review quiz
This bundle includes three resources that will teach your students about the animal visual system. Start with the visual system PowerPoint that covers animal adaptations and visual system anatomy. Next your students can create what I call an "iPad" or visual system foldable notes. During the visual system unit we complete a cow eye dissection and I like to have students follow along with these step by step instructions found here. Lastly, I've included a freebie with this bundle that is a quick
7th - 12th
Anatomy
6 Computer & Microsoft Office Vocabulary Quizzes - Editable Bundle
Here are 6 Computer, Internet and Microsoft Office Vocabulary Quizzes designed as very easy to grade matching word bank exams. Files are in Microsoft Word so you can easily edit it to your liking. Answer Keys are included. There's even a page for the students with each word list and suggested web sites for them to get definitions from. Hope this makes your life easier! ***Bonus Files include 4 PowerPoint presentations with Microsoft Office terms and their definitions. Microsoft Excel Vocab
7th - 10th
Computer Science - Technology, Instructional Technology, Vocabulary
Harvest & Inspection SuperBundle | Slides, Notes, Lab, Quiz | Meat Sci CTE Ag Ed
The complete Unit 1 resource set — every file you need to teach, engage, and assess your students on Harvest & Inspection. This Super Bundle includes all four Unit 1 products at the best per-item value. What's included: ✔ PowerPoint lecture slides — 24 slides, fully editable, with speaker notes on every slide ✔ Student guided notes + teacher answer key — 32 questions, 9 sections, runs with the lecture ✔ Lab activity + teacher answer key — dressing percentage calculations, carcass structure, real
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci Ag Ed
The complete, ready-to-teach Horse Science unit — lecture slides, guided notes, a hands-on body condition scoring and nutrition lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files):Lesson slides — 39 slides, PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guided notes — 10 pages, PDF + editable WordGuided notes answer key — 10 pages, PDF + editable WordLab student version — 9 pages, PDF + editable WordLab teacher answer k
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci Ag Ed
The complete, ready-to-teach Poultry Science unit — lecture slides, guided notes, a hands-on egg quality and grading lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (10 files):Lecture slides — 42-slide PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guided notes — 5-page fill-in-the-blank, PDF + editable WordGuided notes answer key — PDF + editable WordLab activity: Egg Quality & Grading Lab — student version, 4 pages, PDF + e
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Swine Production Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Science
The complete, ready-to-teach swine production unit — lecture slides, guided notes, a hands-on pork carcass data analysis lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files): Lesson slides — 38 slides, PPT + PDF, speaker notes on every slideStudent guided notes — 7 pages, fill-in-the-blank, PDF + editable WordGuided notes answer key — 7 pages, PDF + editable WordStudent lab — 4 pages, Pork Carcass Data Analysis, PDF + editable WordTeacher lab
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci
The complete, ready-to-teach Sheep & Goat Production unit — lecture slides, guided notes, a hands-on fiber grading lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED:Lecture slides — 47-slide PowerPoint with detailed teacher notes on every slideStudent guided notes — Word document, PDFGuided notes answer key — Word document, PDFWool Grading & Yield Calculation Lab — student version, Word document, PDFLab teacher answer key — Word document, PDFUnit quiz
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Science CTE
The complete, ready-to-teach dairy science unit — lecture slides, guided notes, a hands-on California Mastitis Test lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED: Lesson Slides: 31-slide PowerPoint — PPT + Google Slides + PDF, detailed speaker notes on every slideGuided Notes: Student guided notes — 7-page fill-in-the-blank, PDF + editable WordTeacher answer key — PDF + editable WordCMT Lab Activity: Student lab — 5 pages (background, procedure, da
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Beef Cattle Super Bundle | Slides, Notes, Activity & Quiz | HS Animal Science
The complete beef cattle production unit for your high school animal science or ag classroom — everything you need to teach, practice, and assess. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (8 files): Lesson Slides: • 30-slide PowerPoint — PPT + Google Slides + PDF, detailed speaker notes on every slide Guided Notes: • Student guided notes — 5-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — PDF + editable Word EPD Bull Selection Activity: • Student activity
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Meat Processing & Preservation Unit Bundle | Slides Notes & Quiz | HS Meat Sci
Get everything you need to teach Unit 4: Meat Processing & Preservation from the Meat Science & Processing series. This unit bundle includes the lecture slides, student guided notes with teacher key, and the unit quiz with teacher key — saving you time and money compared to purchasing each resource separately. ✅ WHAT'S INCLUDED: • PowerPoint lecture slides — fully editable with speaker notes on every content slide • Student guided notes + teacher answer key • Unit quiz + teacher answer key This
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Unit Bundle | Slides Notes & Quiz | HS Meat Science Ag Ed
Everything you need to teach Unit 3: Fabrication & Cuts — slides, structured notes, and a summative quiz — in one download, at one price. ✅ WHAT'S INCLUDED (5 files): PowerPoint lecture slides (30 slides with speaker notes)Student guided notes (40 questions, tables, reflections)Teacher answer key for guided notesStudent unit quiz (70 pts, 4 parts)Teacher answer key for quiz📋 UNIT OVERVIEW: This unit teaches students how a carcass becomes a cut of meat — and why it costs what it costs. From the
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Unit Bundle | Slides Notes & Quiz | HS Meat Scienc
The core Unit 2 teaching package — everything you need to teach, take notes, and assess. Ready to use the day it downloads. ✅ WHAT'S INCLUDED (11 files): Lesson slides — 28 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — Word + PDFGuided notes answer key — Word + PDFStudent quiz — Word + PDFQuiz answer key — Word + PDF📋 TOPICS COVERED: Muscle organizational hierarchy · Sarcomere & sliding filament theory · Rigor mortis & ATP depletion · pH decline · Cold sh
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
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