Percent Increase and Decrease Quiz
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Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
9th - 12th
Family Consumer Sciences
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Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
The Brigade System Quiz
This is a little quiz on the brigade system. Can be used as a pop quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking and Pastry Bundle (On sale now!)Stocks, Sauces
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Dietary Goals Quiz Cards
These printable quiz cards are a great way of getting pupils to revise the Scottish Dietary Goals in a fun and interesting way using various game set ups. The cards can be assembled back to back as a simple quiz card or with the pattered background for a matching type game.
9th - 12th
Health, Other (Science)
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
6th - 12th
Seashore Unit Web Design
This detailed seashore unit web design promises to greatly decrease your planning time. It itemizes ideas that include reading, cooking, manipulatives, art, and more areas for 4-5 yr. olds; and is sure to inspire ideas for children of different ages. It is color coded for easy and quick reference.
PreK - 1st
For All Subjects
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
10th - 12th
Spanish, World Languages
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Cooking and Nutrition: Kitchen Basics Printable Worksheet
A printable assessment for students to complete as an end of topic test or simply to use as a worksheet -Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, home economics, food education. -Written/theory activity -Suitable for high school students -Suitable for teaching theory to support practical lessons -Suitable for cover setting, homework or homeschooling
6th - 10th
Family Consumer Sciences
Also included in: Kitchen Basics Lesson Bundle
FACS Foods & Nutrition Syllabus
Free customizable Foods & Nutrition Syllabus. (Best editing option is to download file, upload to Google Drive, and then open and edit in Google Docs)
6th - 12th
Family Consumer Sciences
Ice cream design brief and criteria
We are studying changes in states of matter for science. At the end of the unit the students were required to design a new ice cream flavour. Here is the design brief and a marking criteria.
3rd - 6th
Math, Science
Virtual Museum Visit 1-Template
Wayne Thiebaud and Claes Oldenburg Virtual Museum Assignment part 2/3 For lesson plan info, visit www.imperfectlypatricia.com
6th - 8th
Art, Art History
Culinary Arts Lab Portfolio Reflection
This document includes directions and rubric for a lab reflection e-portfolio entry.
Students are required to rewrite their recipe, analyze their skills, and use vocabulary words.
Can be used for any culinary lab.
9th - 12th
Family Consumer Sciences
permission form to taste food
Permission note to cook, taste, and ask parents about student's allergies.
Not Specific
Other (Math)
Toothpaste Lab
A fun stem activity that requires students to design and advertise their own toothpaste.
3rd - 5th
Science
Apple Seeds
Have students cut an apple, glue the seeds in the oval, and write the correct number of seeds at the bottom. Free download.
PreK - 1st
Numbers
Foodservice Employment Graphic Organizer
Great way for students to take notes on the common jobs in a kitchen brigade and keep them organized.
9th - 12th, Higher Education
Family Consumer Sciences
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