Percent Increase and Decrease Quiz - Page 7
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Safety in the Workplace/Food Safety: Insects
Safety in the Workplace Food Safety: Insects 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Soups Unit
Bundle includes a PowerPoint, 3 recipes for labs, a video demo from start to finish of one of the recipes (French Onion Soup - including the knife skills involved), and a summative quiz.
9th - 12th
Family Consumer Sciences
Safety in the Workplace/Food Safety: Fire Extinguishers
Safety in the Workplace Food Safety: Fire Extinguishers 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Apron Use
Safety in the Workplace Food Safety: Apron Use 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cooling Food
Safety in the WorkplaceFood Safety: Cooling Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Safety in the Workplace/Food Safety: Proper Hand Washing
Safety in the Workplace Food Safety: Proper Hand Washing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cross-Contamination Prevention
Safety in the Workplace Food Safety: Cross-contamination Prevention 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Hot Food Storage
Safety in the Workplace Food Safety: Hot Food Storage 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
Employment and Standard of Living in the Nazi Germany
This resource explains Employment and Standard of Living in the Nazi Germany. The resource is prepared for teachers who teach History, especially, Germany from 1919-1945. It shows how Hitler increased employment and standard of living in Germany during the Nazi years.It also explain why many people did not get employment etc.
11th - 12th
Art History
Culinary Arts Introduction to Meat Matching Terms Cooking Food Sciences
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with types of meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Ideal for a Culinary Arts, Foods, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Veggie Hummus Bites Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
Balanced Literacy, Informational Text
CCSS
CCRA.SL.1
, CCRA.SL.2
, CCRA.SL.3
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Food Unit
This is a unit I came up with for the end of the year in grade 9. This unit has the students explore issues revolving food. There are links to online quizzes and Tedtalks. The students are ultimately instructed to hand in an essay (a formal thesis statement (intro)-2-3 supporting statements (body) and concluision) focusing on one of the videos they watched. This unit is also an opportunity for the students to practice taking notes.
9th - 10th
English Language Arts, Informational Text
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Stir Fry Exploration Assignment
This fun assignment will enhance your food and nutrition, social studies, history, culinary, teen/adult living, advisory, career and technical education, or family and consumer science class. This WebQuest includes Videos, articles, and a fun personality quiz. There are questions and a copy of the answers! Terms of Use By purchasing and/or downloading this electronic file, you agree to the terms of use as stated below. Purchase of this resource allows one user to use the product for personal us
8th - 12th
Asian Studies, Family Consumer Sciences
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
3rd - 8th
Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains: Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topi
9th - 12th
Family Consumer Sciences
CCSS
WHST.11-12.7
, WHST.11-12.8
, WHST.11-12.9
+1
February Holiday Activities Bundle | Games, Recipes & Virtual Field Trips
Celebrate all of February’s major events with this handy collection of virtual field trips! Explore Groundhog Day, Black History Month, Valentine’s Day, Presidents’ Day, and Chinese New Year—each featuring article links, video content, and a Kahoot! quiz to reinforce learning. What’s Inside?5 Virtual Field Trips: Groundhog Day, Black History Month, Valentine’s Day, Presidents’ Day, and Chinese New YearBingo Games: One for each unit to reinforce key vocabulary and concepts3 Adapted Recipe
Not Specific
For All Subjects, Money Math, Other (Social Studies)
*Free* Hot Chocolate Visual Recipe
Nothing beats the cold better than a nice cup of hot chocolate! I hope you enjoy this free product- a visual recipe for hot chocolate. Included slides: ingredient list, task analysis (step by step) directions and a comprehension quiz. This products uses real life images and visual supports for students with Autism, Intellectual Disability and other special needs.
Not Specific
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
Grade 8 - Full Foods/Cooking Course
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
7th - 10th
Family Consumer Sciences
Cooking Terms for a Short Order Kitchen
This 50's style powerpoint is a fun tool for teaching about cooking terms used in a short order kitchen such as a diner. This was made to fit the high school Foods module, Short Order Cooking. The notes and quiz, that go a long with the ppt, can be purchased to complete the lesson. I also recommend that if there is time left in the class that you watch Diners, Drive Ins and Dives as a fun end to the class.
10th - 12th, Higher Education
How Cooking Methods Impact Vitamin Retention (Slides, Worksheet, Lab) FCS
Teach students about how the cooking method impacts the retention of water-soluble and fat soluble vitamins. This two day lesson includes: 1. one lab 2. lab preparation sheet 3. Lab evaluation sheet 4. Fact sheet 5. Slides in powerpoint and PDF form 6. Vitamin quiz and answer key
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
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