Percent Increase and Decrease Quiz - Page 8
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Cooking Class Basics Bundle
Welcome to my Cooking Class Basics! Here you will find a bundle of my best sellers for the beginning of the year culinary class needs. Included: - Cooking Class Recipe Template - Kitchen Safety Lesson Plan - Foodie Form - Basic Cooking Terms Powerpoint, Quiz & Answer Key
8th - 12th
Reading Food Labels PowerPoint
This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Reading Labels, Nutrition Facts On Food Labels, The FDA & USDA, Percent Daily Values, Information On Labels, Serving Size, Food Allergies, Added Sugars, Gluten Free, Labeling Organic, Sugar Free Labels, Kosher Labels, Health Claims are all covered in this engaging presentation. Take a look below
6th - 12th
Family Consumer Sciences, Health
Food Wars - Culinary Arts Edition
In the file is a more in-depth lesson plan guide to sucessfully have a food war. In this particular lesson plan, the example is cookies. A powerpoint of the history of cookies is included as a well as a 5 question quiz. This was to get the students better informed about the product they would be testing. The students are then spilt into groups and test out their favorite recipes putting the best forward to be entered into a secret tasting. The secret tasters will ultimately decide which group wi
9th - 12th
March Holiday Activities Bundle | Games, Recipes & Virtual Field Trips
Celebrate St. Patrick’s Day & Women’s History Month with virtual field trips, bingo games, budgeting activities, and an adapted cookbook—all 100% ready-to-go and no prep required! What’s Inside?Virtual Field Trips: Explore traditions, history, and fun facts with article links & videosKahoot! Trivia Games: Interactive quizzes to reinforce learningBingo Games: Fun and engaging way to review vocabularySt. Patrick’s Day Shopping & Budgeting Activity: Real-world money skills in a festive formatSt.
Not Specific
Money Math, Other (Social Studies), U.S. History
Food Science Introduction
What is Food Science? This unit was designed for a Food Science course, but could be integrated into Culinary Arts, Nutrition, and Science Classes. The download includes what is food science slides and notes, lab report slides, metric conversion worksheet, lab equipment cut and paste, and unit quiz.
7th - 12th
General Science, Health
Workplace Safety Procedures Slides - ProStart 1, Strand 10
Workplace Safety Procedures Slides - ProStart 1, Strand 10 Objectives: 1. Students will identify protective clothing in a foodservice operation 2. Students will understand common accidents and injuries in a restaurant and how to respond 3. Students will learn potential threats to a foodservice operation and ways to combat them QUIZ AND VIDEO ON LAST SLIDE SOLD SEPARETLY!
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Cooking Terms Assignment
This review assignment is designed to be used in the class after showing the Short Order Cooking Terms powerpoint. This assignment allows students to either use the internet or magazines to search for recipes that match the cooking terms. After completing this assignment the Quiz could be purchased and given to the students as they should really know the terms at this point.
9th - 12th, Higher Education
$630 Budget Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)
Budget-Friendly Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)If you need a budget-friendly meal plan to help feed your family of four this summer, I have just the plan for you! The work is already done to make food shopping and cooking both EASY and AFFORDABLE! On a budget of $630 a month, you can provide three solid meals per day if you're willing to be disciplined in spending and invest time to prep and cook. You'll get 3 helpful spreadsheets in this bundle: Monthly Meal Plan out
Not Specific
Applied Math, Economics
Filipino Food | Philippines l Filipino American History Month l Kamayan
Hello! I hope you enjoy this quick and easy to teach lesson on Filipino Food. This set includes quick facts in kid-friendly wording about the Filipino food culture + a worksheet, kamayan feasts + a worksheet, and 6 popular Filipino foods, each with a pronunciation guide to increase student engagement along with fun facts and/or discussion questions. The lesson wraps up with a simple and interactive discussion about Filipino food which can be a whole class discussion or a turn-and-talk discussion
K - 5th
Other (Social Studies)
Cook Christmas Gingerbread Mince Pies Ice Lollies Plus Christmas Quiz
🎄 Cook Christmas: Gingerbread, Mince Pies, Ice Lollies + Festive Quiz Bring the magic of Christmas into your classroom with this fun, hands-on resource pack! Perfect for December lessons, assemblies, or end-of-term activities, this bundle combines creative cooking projects with a ready-to-use Christmas quiz to keep students engaged and excited. ✨ What’s Inside: Step-by-step cooking activities for making gingerbread, mince pies, and ice lolliesPrintable worksheets and instructions to guid
4th - 6th
Arithmetic, Creative Writing, Other (Arts)
Also included in: Christmas Bundle Plays Quiz
Spices & Herbs: Benefits and Uses
This is a Culinary presentation on Spices & Herbs that covers their many uses and benefits to each. Students fill out the attached handout as I present, then keep their worksheet in a folder to refer back to while they are cooking. Included is also a quiz and answer key. Included Spices & Herbs: Ginger Cinnamon Cloves Cumin Turmeric Nutmeg Paprika Oregano Basil Thyme
7th - 12th, Adult Education
Food Safety & Sanitation Slides
This Google Slides presentation accompanies the lesson on Food Safety & Sanitation, meeting standard 7.1 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, activity previews, and reflection questions. An accompanying note-taker and the Food Safety & Sanitation Quiz are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Limit Your Sugar Intake Lesson (Slideshow & Two Extension Activities Included!)
This is an excellent lesson to incorporate within your Carbohydrates Unit to demonstrate how sugar impacts the brain and body! What's Included?1. Limit Your Sugar Intake Slideshow (18 Slides) Sugar in AmericaYour Brain on SugarRecommended Sugar LimitsGlycemic IndexAdded Sugar on the Food Label & Ingredients ListArtificial SweetenersTips to Decrease Sugar Intake2. Limit Your Sugar Intake Notes (1 page) Guided notes to help students critically think about key points!3. The 3-Day Sugar Tracker (2
8th - 12th
Family Consumer Sciences, Health
Also included in: Nutrition Bundle
Food Groups + Nutrition Middle School (Healthy Eating | Food Technology )
Food Groups + Nutrition Middle + High School Bundles of Resources Contents of this Food Groups + Nutrition bundle:GM foods where does or Food Come from 1 Hour+ Lesson What is a Food Bank 1 Hour+ lessonFood Groups + Nutrition Team Building Escape Room Food Technology Activity Pack Healthy Eating Quiz ✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰ Each 1 Hour+ Lesson Pack Contains: 1 Fully Editable PowerPoint (Learning Outcomes, Confidence Checkers, Assessment of Learning, Variety of Tasks, Video Em
8th - 11th
Health
CCSS
RI.8.1
, RI.8.2
, RI.8.4
+2
Reading Recipes Unit Bundle
Introducing recipes to your Nutrition and Wellness class? This introductory unit is designed for grades 9-10 but could be easily adapted for middle school. This unit includes a weekly lesson plan with standards alignment, Reading Recipe PowerPoint, Reading Recipe Listening Guide, Monster Cookie Kitchen Math worksheet, two recipes, and a Reading Recipe Quiz.
9th - 12th
Family Consumer Sciences
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
4th - 12th
Native Americans, U.S. History
Managing Risks in a Foodservice Operation Slides - ProStart 1, Strand 9
Managing Risks in a Foodservice Operation Slides - ProStart 1, Strand 9 Objectives: 1. Students will understand the purpose of OSHA and requirements they have in the workplace. 2. Students will know how to store chemicals in a foodservice operation. 3. Students will understand how to create a harassment free and respectful workplace environment. QUIZ SOLD SEPARETLY! JAMBOARDS NOT INCLUDED!
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Pasta Cookery
This 2 part resource comprises - An interactive Pasta Research worksheet which includes the origins and ingredients of pasta, pasta types and sauce types. A slideshow which includes pasta cookery instructions (with a video link), pasta sauce recipes (links to 4 recipes which have been adjusted for practical cookery classes) and a link to a Kahoot Pasta quiz as a learning consolidation activity.
7th - 9th
Health Class: Super Size Me (2004) Viewing Guide: Summary/Vocab/Questions/KEY
"Super Size Me" is a documentary film directed by Morgan Spurlock. The movie follows Spurlock as he embarks on a month-long experiment to eat only McDonald's food for breakfast, lunch, and dinner, while also agreeing to "super size" his meals whenever offered. During the experiment, Spurlock's health rapidly deteriorates, and he experiences significant weight gain, increased cholesterol, and liver damage. He also suffers from mood swings, fatigue, and depression. Throughout the film, Spurlock in
9th - 12th, Adult Education, Higher Education
Health
Appetizers and Beverages Power Point
This powerpoint introduces students to the definition of appetizers and beverages, shows colorful examples of many different types, and explains how they are served. The last slide suggests an activity for students to develop and share their own ideas for appetizers for a gathering. This powerpoint works great with my Appetizers and Beverages Quiz, as well as my Appetizer Cooking Lab recipes.
6th - 8th
Family Consumer Sciences
Food Handler Personal Hygiene Presentation
Food Handler Personal Hygiene PresentationTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
PROVIDE ROOM SERVICE
This power point presentation is a lesson of providing room service- definition, room service equipment and tools, and procedures from taking room service order, preparing and assembling the order, serving the order and clearing procedures. This consist also a motivational activity before presenting the lessons and some photos of room service equipment and tools and a quiz after the lessons. This will help the teacher to discuss the spiel and procedures of providing room service in large hotels
11th - 12th, Adult Education, Higher Education
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
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