Percent Increase and Decrease Quiz - Page 3
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Kitchen Safety and Hygiene Quiz
This kitchen safety quiz can be a great tool for educating junior students enrolled in a cooking and food technology class at school about important safety practices in the kitchen. To use the quiz effectively, teachers can first introduce students to basic kitchen safety rules and demonstrate safe practices, such as proper knife handling and avoiding cross-contamination. Then, students can take the quiz individually or in groups, allowing them to apply what they have learned in a fun and intera
7th - 9th
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
VITAMINS & MINERALS QUIZ: T/F QUIZ
This quiz centers around the benefits of vitamins and minerals. An answer key is provided.
7th - 12th, Adult Education, Higher Education
Health
Measurement Pretest & Quiz
Measurement Pre-test with matching Quiz over how to measure ingredients in cooking.
7th - 12th
Family Consumer Sciences
Also included in: Culinary Arts: Context of Cooking 15 Day Unit
Vitamins & Minerals Quiz
After completing the Vitamins and Minerals worksheet, test your students knowledge with this quiz. Answer sheet provided
9th - 12th
Family Consumer Sciences, Health
Also included in: Vitamins & Minerals Bundle
Which Global Food Market Matches Your Energy? | Cultural & Food Personality Quiz
Bring the world into your classroom with this low-prep, high-interest personality profile quiz! Designed to spark curiosity about global cultures, regional cuisines, and international travel, this activity helps students connect personal styles with famous culinary hubs across the globe.Featured Markets Include:Tsukiji Market (Tokyo, Japan): Precise, fast-paced, and deeply respected.Mercado de la Merced (Mexico City, Mexico): Loud, colorful, and overflowing with life.Borough Market (London, UK):
Not Specific
Classroom Community, Social Emotional Learning
Cooking & Kitchen Supplies Vocabulary Digital Task Cards
This NO PREP, PAPERLESS digital activity offers differentiated, interactive exercises that help students practice identifying common vocabulary through picture-to-picture and word-to-picture matching, using a field of 3 answer choices. ✅ Focuses on vocabulary development with visual supports ✅ Great for special education and independent work ✅ Perfect for remote learningThis Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Micro
Not Specific
For All Subjects, Vocabulary
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Kitchen Safety & Sanitation Activities - Culinary Arts Food Safety Bingo Game
Looking for an engaging, hands-on Food Safety and Sanitation activity to make learning fun and interactive for middle and high school students? This Food Safety and Sanitation Activity Pack is packed with student-tested resources to help learners master essential culinary safety and sanitation concepts! Students will build confidence and retention while playing F ood Safety and Sanitation BINGO.What’s Included:• 30 ready-to-print bingo cards featuring common food safety and sanitation terms
8th - 11th
Family Consumer Sciences
Life Skills Adapted Cooking Recipes Mega Bundle | Level 1 & 2 + Data Sheets
⭐ Life Skills Cooking Curriculum Visual Recipes: Mega Bundle + Data Sheets Looking for a functional, hands-on way to teach cooking and independence in your classroom? This Life Skills Mega Bundle Visual Recipes resource provides step-by-step adapted recipes designed for students with diverse learning needs. With clear visuals and structured directions, students can successfully prepare simple meals while building real-world skills. Perfect for special education, autism support, life skills,
6th - 12th
Classroom Community, Not Subject Specific
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
![Preview of Simple & Complex Carbs Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-Complex-Carbs-Bundle-Recipe-game-recipe-talking-points--6458749-1657540142/750f-6458749-1.jpg)
Simple & Complex Carbs Bundle! [FACS, FCS]
Get your hands on this bundled carbohydrates lesson! This bundle includes a funny and entertaining presentation on simple and complex carbohydrates, a student nate taking guide to fill out while going through the presentation, a matching formative assessment game, a recipe that I use to discuss the difference between simple and complex carbs, and 3 pages of talking points that go along with the Simple and Complex carbs slides! I use this in my high school foods and nutrition course!
6th - 12th
Family Consumer Sciences
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci
verything you need to teach, engage, and assess a complete Food Chemistry unit — 7 files, no prep required. ✅ WHAT'S INCLUDED: • Lecture slides — 35 slides with 6 built-in diagrams, speaker notes on every slide (PPT + Google Slides + PDF) • Student guided notes — 8 pages with diagram sketch prompts and fill-in tables (PDF + editable Word) • Teacher guided notes answer key — 8 pages (PDF + editable Word) • Lab activity: The Cookie Chemistry Challenge — 7 pages (PDF + editable Word) • Lab teacher
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Sequencing Task for Cognitive-Communication & Swallowing Therapy (3 & 5 Steps)
Sequencing Recipes for Cognitive-Communication & Swallowing Therapy (3 & 5 Steps)Looking for a functional, low-prep activity to target sequencing, problem-solving, and real-life skills in therapy? This engaging resource uses familiar “recipe-style” tasks to help patients and students practice organizing steps in a meaningful and practical way. What’s Included:9 functional sequencing activitiesEach activity includes:3-step version (for lower levels or added support)5-step version (for increased c
Not Specific
Not Subject Specific, Other (ELA)
Eating Habits ESL Unit | Adverbs of Frequency | Reading, Writing & Speaking Acti
This mini unit is designed for A2 students and focuses on eating habits and adverbs of frequency. It is ideal for teens (ages 10-15) in ESL/EFL. It includes:Reading + reading comprehension (TRUE or FALSE). Food and meals vocabulary activities. Adverbs of frequency practice. Present simple review. Speaking activity. Writing rubric as well as a simple checklist (ideal if you don't have enough time that week :) ).Speaking checklist. Simple self-assessment for your students (three in one page for y
Not Specific
Grammar, Reading, Vocabulary
Food Preservation Methods Unit Quiz | Answer Key Included | High School Food Sci
Assess student mastery of food preservation science with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: Student quiz — 8 pages, 46 points totalTeacher answer key — 8 pages with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 30–40 minutes📋 QUIZ STRUCTURE: Part A: 15 multiple choice questions (1 pt each) — water activity, pH 4.6 threshold, pasteurization methods, IQF freezing, freeze-dryi
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of foodborne pathogens with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, 46 points total • Teacher answer key — 7 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — mechanisms of illness, infectious dose, pathogen identification, incubation
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Hospitality Food Safety Basics QUIZ
One of the most important skills for any food handler and hospitality student to understand and be able to display is Food Safety and Hygiene. This 20 multiple choice question Food Safety Basics Quiz is the perfect way to introduce, revise or test a food handling and safety topic. Questions range from hand washing to kitchen chemicals, transporting food and food allergy cross contamination. Answers are provided and there is an answer sheet for students to write their answers onto.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
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