Percent Increase and Decrease Quiz - Page 29
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Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Safety in the Workplace/Food Safety: Proper Hand Washing
Safety in the Workplace Food Safety: Proper Hand Washing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
![Preview of Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Word-Puzzles-Literacy-Growing-Bundle-11279138-1774843061/750f-11279138-1.jpg)
Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Word Puzzles Worksheets. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Word Puzzles (or BINGO Games or Crosswords), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Word Puzzles will be
6th - 9th
Family Consumer Sciences, Measurement, Vocabulary
CCSS
RST.6-8.4
, RST.9-10.4
![Preview of Cooking - Classroom BINGO Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Classroom-BINGO-Growing-Bundle-11278999-1774842195/750f-11278999-1.jpg)
Cooking - Classroom BINGO Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Classroom BINGO Games. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our BINGO Games (or Crosswords or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking BINGO Games will be ad
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Safety in the Workplace/Food Safety: Cross-Contamination Prevention
Safety in the Workplace Food Safety: Cross-contamination Prevention 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Hot Food Storage
Safety in the Workplace Food Safety: Hot Food Storage 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
BOTANY/AGRICULTURE: GRAIN: THREE TYPES OF WHEAT
This activity requires students to learn about 3 types of wheat. Wheat is America's third largest crop. Thanks so much for visiting. An answer key is provided for the quiz portion of the activity.
5th - 8th
Environment
PUMPKIN QUIZ: AUTUMN IS HERE! GRS. 4-9, SCIENCE, AND GARDEN CLUB
How marvelous is Autumn? The trees become colorful, and the harvest is being completed. Pumpkins are a fun sign of fall. This quiz covers a wee bit of botany, culture, and food source. Moreover, this quiz has many interesting facts. There is 1 extra credit opportunity. Thanks so much for visiting and supporting our humble shop. Excelsior!
4th - 9th, Adult Education
Quiz: Are You a Good Cook?
Are You a Good Cook? Quiz Do you have what it takes to be a master chef? Or are you more of a microwave maestro? Find out with this fun and engaging quiz that tests your cooking skills and knowledge. This quiz is perfect for icebreakers, team-building, or just for fun! This quiz consists of 7 multiple-choice questions that cover topics such as cookbooks, recipes, kitchen appliances, and cooking philosophy. Each question has 5 possible answers, and the quiz is designed to be self-scoring. Based o
9th - 12th, Adult Education, Higher Education
CCSS
SL.9-10.1
, SL.11-12.1
Employment and Standard of Living in the Nazi Germany
This resource explains Employment and Standard of Living in the Nazi Germany. The resource is prepared for teachers who teach History, especially, Germany from 1919-1945. It shows how Hitler increased employment and standard of living in Germany during the Nazi years.It also explain why many people did not get employment etc.
11th - 12th
Art History
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
4th - 8th, Adult Education
Environment
Vegetables – Lesson | Level I Lesson 9 | ESL
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50! Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!! Each ESL Program Offers a variety of _____ for each of the 10 Levels: 50 PDF lessons. 50 PDF practice class worksheets. 50 PDF homework. 50 PDF quizzes. 50 P
PreK - 12th, Adult Education, Higher Education
English Language Arts
Also included in: ESL FULL CURRICULUM 1
Culinary Arts Introduction to Meat Matching Terms Cooking Food Sciences
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with types of meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Ideal for a Culinary Arts, Foods, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Veggie Hummus Bites Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
Balanced Literacy, Informational Text
CCSS
CCRA.SL.1
, CCRA.SL.2
, CCRA.SL.3
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Food Unit
This is a unit I came up with for the end of the year in grade 9. This unit has the students explore issues revolving food. There are links to online quizzes and Tedtalks. The students are ultimately instructed to hand in an essay (a formal thesis statement (intro)-2-3 supporting statements (body) and concluision) focusing on one of the videos they watched. This unit is also an opportunity for the students to practice taking notes.
9th - 10th
English Language Arts, Informational Text
Functions of Ingredients Foldable
With this inquiry based project, students dig deeper into 8 staple baking ingredients! They connect the dots between where the ingredients come from, what their role in a baked good is and how to correctly measure them. Students use their class knowledge and independent research and present it in this "foldable" project that they can use to quiz each other or study with if they put the ingredient names on one side and the other required elements on the other side like flashcards. I typically g
9th - 12th
Family Consumer Sciences, Science
Complete The Order - Pizzeria Digital Task Cards
40 Complete the Order - Pizzeria interactive questions NO PREP, PAPERLESS, differentiated digital interactive activities student practice finding what ingredient is missing from the pizza from the order receipt. Age appropriate life and vocational skills activity for secondary special education students! Distance or remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.40 interactive questionsImmed
Not Specific
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Free Life Skills Holiday Cookie Recipe Visuals
Fun Holiday cookie decorating visuals to make the holidays a little easier! Freebie includes: step by step visuals for prep, gathering materials and decorating. Set of eight visuals includes choice boards to increase communication and interaction. Perfect for Life Skills and Special Education classes during the holidays! Visual can be used as center activity or in small group instruction. This FREEBIE includes:Visual Cookie Prep Holiday Cookie decorating visual Topping visual Materials
Not Specific
Stir Fry Exploration Assignment
This fun assignment will enhance your food and nutrition, social studies, history, culinary, teen/adult living, advisory, career and technical education, or family and consumer science class. This WebQuest includes Videos, articles, and a fun personality quiz. There are questions and a copy of the answers! Terms of Use By purchasing and/or downloading this electronic file, you agree to the terms of use as stated below. Purchase of this resource allows one user to use the product for personal us
8th - 12th
Asian Studies, Family Consumer Sciences
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
3rd - 8th
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