Percent Increase and Decrease Quiz - Page 32
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Favorite Food Creative Writing Activity for Middle School Students
This activity will guide students through the process of writing sensory descriptions of their favorite food. Students will make a list of their top eight foods, narrow the list down to a favorite option, describe that food by using five senses, and draw an illustration of the food. This 8.5 x 11 in pdf can be printed in black and white. Customer Tips:Would you like to earn TPT credit that you can use on future purchases?Once you're done using this product, please visit the My Purchases webpag
3rd - 8th
Creative Writing, Writing
Culinary Arts Choice Boards Bundle | 3 quarters of activities + Food Log, Forms
Looking for meaningful culinary homework that gets students cooking, reflecting and applying kitchen skills outside the classroom? This Culinary Choice Board Bundle includes three quarters' worth of culinary choice boards designed to help students practice real-life food skills at home with increasing difficulty, while giving them flexibility and ownership in their learning. Students choose from a variety of activities that encourage them to cook, bake, plan, research, taste, reflect, and enga
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Visual Recipes - Life Skills - YEAR LONG DIGITAL BUNDLE - Special Education
| Visual Recipes | Autism | BUNDLE | Year Long Recipes | Special Education | Cooking | Math | Reading | Writing | January | February | March | April | May | June | July | August | September | October | November | December | I am SO incredibly excited to offer you my newest cooking series - visual recipes! Due to an increased demand, I have decided to bundle all of these recipes together and offer them as a YEAR LONG PRINTABLE BUNDLE! Are You Interested In the DIGITAL Version Instead? CLICK HERE
Not Specific
Worst Cooks in America Video Guide
Are you looking for a video guide for the hit show, "Worst Cooks in America," to give to your Food Science classes? Well, here it is. This video guide contains a total 23 questions related to chapters 3-23 (except chapters 16 and 21) of the Principles of Food Science textbook. My students love watching an episode of Worst Cooks in America on Fridays. I use this video guide as a formative assessment to evaluate my students' understanding of key concepts and vocabulary terms. I fill out th
9th - 12th
Family Consumer Sciences
Starches Digital Worksheet for Culinary/Foods Class 48 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my starches unit products (see below). that copies the form to your google drive. There are 48 questions that are split between 4 sections: Starch Identification Recognizing Common Grains & Grain Products Part 1 Recognizing Common Grains & Grain Products Part 2 Cooking Grains Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 48 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Also included in: Starches & Pasta Unit Bundle for Culinary/Foods Course
Food Wars - Culinary Arts Edition
In the file is a more in-depth lesson plan guide to sucessfully have a food war. In this particular lesson plan, the example is cookies. A powerpoint of the history of cookies is included as a well as a 5 question quiz. This was to get the students better informed about the product they would be testing. The students are then spilt into groups and test out their favorite recipes putting the best forward to be entered into a secret tasting. The secret tasters will ultimately decide which group wi
9th - 12th
Japanese Things “Sushi” Cultural Resources
This printable PDF is one of a series of Japanese cultural resources in English, made to compliment the “Hiragana in Context” Japanese language learning resources. Sushiすし is one of the 32 “hiragana in context” key words. This resource contains information about sushi and the main types of sushi, a sushi quiz, a cloze activity, some questions to answer, an easy to follow illustrated sushi recipe, and suggestions for sushi activities, including holding a temaki sushi party. A bonus onigiri rice
Not Specific
Japanese, Visual Arts
Worms in Dirt Recipe
A step-by-step visual recipe for Worms in Dirt. The recipe is broken down into steps, which are made into sentences using picture icons. Each picture icon has a colored border indicating different parts of speech which helps promote sentence structure awareness and increase utterance length. Red borders represent subject, green borders represent verb, yellow borders represent object, and blue borders represent modifier and prepositions.
PreK - 12th
March Holiday Activities Bundle | Games, Recipes & Virtual Field Trips
Celebrate St. Patrick’s Day & Women’s History Month with virtual field trips, bingo games, budgeting activities, and an adapted cookbook—all 100% ready-to-go and no prep required! What’s Inside?Virtual Field Trips: Explore traditions, history, and fun facts with article links & videosKahoot! Trivia Games: Interactive quizzes to reinforce learningBingo Games: Fun and engaging way to review vocabularySt. Patrick’s Day Shopping & Budgeting Activity: Real-world money skills in a festive formatSt.
Not Specific
Money Math, Other (Social Studies), U.S. History
Food Science Introduction
What is Food Science? This unit was designed for a Food Science course, but could be integrated into Culinary Arts, Nutrition, and Science Classes. The download includes what is food science slides and notes, lab report slides, metric conversion worksheet, lab equipment cut and paste, and unit quiz.
7th - 12th
General Science, Health
Flavor Worksheet for Culinary Arts - FCS - Prostart \ intro to cooking
This test or worksheet coordinates with my Flavors Note or Slides Contents Tested:Flavors | ExamplesIf a dish is too... | How To Fix A Dish That Tastes BadHow tasting worksNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor. ************************************************************************************************************** Leave a Review and Earn TpT
7th - 10th
Family Consumer Sciences
Picky Eating and Breathing Reminder to Breathe
https://www.youtube.com/watch?v=NTcsftZhlrYhttps://www.virtualmilestoneacademy.com/blog-1For many of the kiddos I meet, mealtimes don’t trigger that it is time to relax, it triggers the opposite of relax. Instead of the parasympathetic nervous system readying the body to rest and digest, the sympathetic nervous system takes over, heart rate and breathing rate increase, and our body prepares for fight or flight. Let’s face it, because of this; mealtimes often become stressful for everyone when fe
Not Specific
Workplace Safety Procedures Slides - ProStart 1, Strand 10
Workplace Safety Procedures Slides - ProStart 1, Strand 10 Objectives: 1. Students will identify protective clothing in a foodservice operation 2. Students will understand common accidents and injuries in a restaurant and how to respond 3. Students will learn potential threats to a foodservice operation and ways to combat them QUIZ AND VIDEO ON LAST SLIDE SOLD SEPARETLY!
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Cooking Terms Assignment
This review assignment is designed to be used in the class after showing the Short Order Cooking Terms powerpoint. This assignment allows students to either use the internet or magazines to search for recipes that match the cooking terms. After completing this assignment the Quiz could be purchased and given to the students as they should really know the terms at this point.
9th - 12th, Higher Education
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 3
| Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my store! Due to an increased
Not Specific
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 2
| Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my store! Due to an increased
Not Specific
ProStart 1 Chapter 6 Digital Study Guide: Introduction to Food Safety
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 6 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 11 short answer questions and 5 multiple choice. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by the
9th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
$630 Budget Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)
Budget-Friendly Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)If you need a budget-friendly meal plan to help feed your family of four this summer, I have just the plan for you! The work is already done to make food shopping and cooking both EASY and AFFORDABLE! On a budget of $630 a month, you can provide three solid meals per day if you're willing to be disciplined in spending and invest time to prep and cook. You'll get 3 helpful spreadsheets in this bundle: Monthly Meal Plan out
Not Specific
Applied Math, Economics
ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Not Specific
Arithmetic, Measurement
Filipino Food | Philippines l Filipino American History Month l Kamayan
Hello! I hope you enjoy this quick and easy to teach lesson on Filipino Food. This set includes quick facts in kid-friendly wording about the Filipino food culture + a worksheet, kamayan feasts + a worksheet, and 6 popular Filipino foods, each with a pronunciation guide to increase student engagement along with fun facts and/or discussion questions. The lesson wraps up with a simple and interactive discussion about Filipino food which can be a whole class discussion or a turn-and-talk discussion
K - 5th
Other (Social Studies)
Cook Christmas Gingerbread Mince Pies Ice Lollies Plus Christmas Quiz
🎄 Cook Christmas: Gingerbread, Mince Pies, Ice Lollies + Festive Quiz Bring the magic of Christmas into your classroom with this fun, hands-on resource pack! Perfect for December lessons, assemblies, or end-of-term activities, this bundle combines creative cooking projects with a ready-to-use Christmas quiz to keep students engaged and excited. ✨ What’s Inside: Step-by-step cooking activities for making gingerbread, mince pies, and ice lolliesPrintable worksheets and instructions to guid
4th - 6th
Arithmetic, Creative Writing, Other (Arts)
Also included in: Christmas Bundle Plays Quiz
Halloween Bundle of Healthy Recipes and Discussion Question for Zen Ghosts
Have the best Halloween ever with these special treats: Enjoy these delicious fall recipes and share one of the best Halloween books ever: Zen Ghosts by Jon J. Muth. Your students will love both the book and the treats. The discussion questions for students before during and after reading increase understanding of the story elements and deepen comprehension. You can follow me and be notified when new products are uploaded. New products are always 50% off for the first 24 hours they are poste
2nd - 4th
Balanced Literacy, English Language Arts
CCSS
RL.3.2
, RL.3.3
, RL.3.7
+1
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