Percent Increase and Decrease Quiz
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METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at th
PreK - 8th
Math
CCSS
5.NBT.B.5
, RI.K.2
, RI.K.3
+4
Also included in: Winter Themed Workshop Bundle From M5 Ranch School
Cheesemaking Full Workshop from M5 Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to a video lesson on cheesemaking where you will hear from multiple modern milkmaids and learn how to make a variety of cheeses, A to Z learning coloring pages, a quiz on key concepts, a crossword puzzle, area & perimeter Cheez-It Math pages, and other worksheets. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teacher
PreK - 7th
Math, Vocabulary
CCSS
1.MD.A.2
, RI.K.2
, RI.K.3
+3
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
ESY 6 Week (30 Lesson)Life Skills Bundle Lesson Unit High School Transition SpEd
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle). Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition-age students during skill-maintenance mode summer classes. Designed for each of the 30 lessons to last 2 hours, teachers can designated a skill pe
8th - 12th, Adult Education
Applied Math, Money Math, Reading
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, ch
6th - 8th, Higher Education
Decimals, Math
CCSS
3.NBT.A.1
, 3.NBT.A.2
, 3.NBT.A.3
+8
Also included in: Decimal Review and Decimal Project
Introduction to Culinary Mega Bundle | 4 Units, 50-Question Exam, & Study Guide
Launch your semester with confidence using the Ultimate Culinary Foundations Mega Bundle! This comprehensive resource is the "bread and butter" of any Middle or High School Family and Consumer Sciences (FCS) or Culinary Arts program. Designed to take students from day one to lab-ready, this bundle covers the four critical pillars of a professional kitchen. This "Done-For-You" unit provides over 22 days of instruction, saving you hours of planning time while ensuring your students meet Natio
6th - 12th
Family Consumer Sciences, Fractions, Measurement
March Activities Bundle | Pi Day, Women’s History Month, Spring, and More!
Make March planning easy with this complete March Activities Bundle!This engaging seasonal bundle includes ready-to-use lessons and print-and-go activities for St. Patrick’s Day, Pi Day, Women’s History Month, and Spring-themed classroom writing. Perfect for middle and high school teachers, this bundle provides meaningful, standards-aligned activities that keep students engaged all month long — without adding prep time to your schedule.
6th - 12th
Family Consumer Sciences, Financial Literacy, Social Emotional Learning
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
7th - 12th, Higher Education
Math
Cooking Lessons for Kids - Kitchen Measurement, Cooking Measurement, Life Skills
Young chefs will demonstrate their skills using this Kitchen Measurement Lesson Plan! Start off with a kitchen measuring demonstration (instructions included) of proper kitchen measuring skills using the dry vs. liquid measuring techniques. Then, use the Kitchen Measuring Task Cards to have students rotate through their own measuring stations. Reiterate skills and concepts taught in the lesson with a variety of kitchen measuring worksheets. This lesson works GREAT for …Cooking enrichment cours
2nd - 6th
Family Consumer Sciences, Measurement
No Bake, Picture Recipes for Children
This is a set of 9 No-bake recipes to use with your children/students.
These recipes are written using pictures of the ingredients so that even children who are unable to read yet, are able to follow the recipe to an extent.
The aim of these recipes is for children to be able to do most of the baking on their own with supervision and limited assistance depending on their ages.
There are many educational benefits to baking including number concept, language development, exposure to the natural
PreK - 6th
Math
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