Care Learning
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Georgetown, Pulau Pinang, Malaysia
About the store
Hospitality Lecturer with background for more than 13 years of teaching hospitality. Solid teaching hospitality education especially hotel management and food & beverage in university in Indonesia and Malaysia.
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5 simple steps to control food cost
This poster is great to be displayed in your office or in the corner of your kitchen.
Being aware in maintaining good and acceptable food cost is very important task for any food service manager and even the owner. With this simple 5 steps, manager could implement them in any restaurant setting, coordinate with cooks and staff in working together to improve bottom line.
Higher Education
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About the store
Experience
Hospitality Lecturer with background for more than 13 years of teaching hospitality. Solid teaching hospitality education especially hotel management and food & beverage in university in Indonesia and Malaysia.
My own education history
MBA in Hospitality Administration, Johnson and Wales University
BSc in Hospitality Management, Johnson and Wales University
HOSTA Hotel School, Switzerland
Additional biographical information
Teach hospitality courses:
Food and Beverage Cost Control, Food and Beverage Management, Accommodation Operations Management, Front Office Management, Human Resources, Managing Guest Experience, and Introduction to Management.
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