FACS is Fun

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United States - Missouri - Wentzville,
FACS is Fun
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Ever had a meal kit delivered to your door? Fast, convenient, and perfectly portioned. This PDF allows groups of students to plan, create and cook their very own meal kit box. Used in a High School Culinary Arts course with great success. Enjoy!
$4.25
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4.0
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Teaching MyPlate can sometimes be redundant. Looking to switch things up? This is the assignent for you! Students wil explore the more advanced functions of the MyPlate website. Included in this bundle are guided questions, links to tip sheets,
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4.0
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Reflection questions to be used along with Meal Kit Boxes Cooking Project. This series of questions will guide students to deeper understand and evaluate the project as a whole.
$1.00
1 rating
4.0
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This form is used for students who miss a cokking lab during the course. Students will make the recipe at home under the supervision of a parent or guardian. Full reflection prompts included, as well as a designated place for family members to leave
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Looking for a creative way to let students showcase their knowledge over a topic? This is the resource for you! Used in a high school Child Development class this document takes you through the steps to create a comprehensive lapbook. Included is
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This contest is a hit with students! Rather than having all students make the exact same chocolate chip cookie, try having each group make a different cookie! Students research and evaluate recipes before deciding on their (hopefully) winning cookie
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Vegetables are a main category of food that most teens and adults do not get enough of daily. Using this note set takes you through the many different types of vegetables. These notes categorize vegetables into 9 categories with examples listed of
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This PDF allows students to compare and contrast 4 different types of pork chops.Used in a High School Culinary Arts class 4 kitchen groups each prepared one type of pork chop (German Schnitzel, Korean Pork Chops, Pineapple Teriyaki Pork Chops, and
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This assignment will guide students through the process of creating a mood board for a potential client. Standards listed. Used in a high school Interior Design course. Detailed rubric with point values. Students loved this project and allows
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This slide presentation is about kitchen math and measuring ingredients. Students used this material in a high school Foods (cooking) class. Helpful information.
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3.8
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This lesson was designed with literacy and comprehension in mind. Used in a high school Foods class successfully. Students will engage in the article with multiple steps followed by answering comprehension questions, critical thinking questions, and
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This set of reflective questions guides students through evaluating a cooking lab and resulting finished product. USed in a high school cooking class.
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Use these guiding questions to keep students engaged while watching an episode of House Hunters International. There are questions for students to answer before watching the episode to establish prior knowedge and make predictions. Guiding questions
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Teaching the incredible topic of parenting This bundle includes a variety of ways to introduce the topic of parenting to students. Included: Warm Up, collaborative group activity directions, a pre-test (with answer key), and an Independent Worksheet
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3.9
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TEACHING EXPERIENCE

High School FACS teacher in Missouri. Have taught grades 9-12 in all FACS disciplines. Masters of Education in Tedaching and Technology.

MY TEACHING STYLE

engaging, project based learning, collaborative.

HONORS/AWARDS/SHINING TEACHER MOMENT

MSTA Secondary Teacher of the Year- Columbia Public Schools

MY OWN EDUCATIONAL HISTORY

B.S. Facs Education- Mizzou M.Ed Teaching and Technology- William Woods University

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

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