Percent Increase and Decrease Quiz
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Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
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Seashore Unit Web Design
This detailed seashore unit web design promises to greatly decrease your planning time. It itemizes ideas that include reading, cooking, manipulatives, art, and more areas for 4-5 yr. olds; and is sure to inspire ideas for children of different ages. It is color coded for easy and quick reference.
PreK - 1st
For All Subjects
Google Slide: Cooking Safety
Enhance learning about kitchen safety with this engaging and interactive Google Slide presentation! Designed to make learning fun and effective, this resource combines videos, quizzes, and activities to teach essential cooking safety practices. What’s IncludedYouTube Videos: Learn cooking safety tips through carefully selected instructional videos.Quizzes: Test comprehension with quizzes based on the video content, ensuring key concepts are understood.Answer Key: Quickly check answers to make re
5th - 11th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
4th - 12th
Native Americans, U.S. History
Food, cooking and catering homework takeaway menus
I only get 50 minute lessons and these recipes allow the luxury of resting/ proving/ cooking time at home. A good opportunity to stretch and challenge students outsidde the classroom with an end result of something they will be able to eat
Three separate homework booklets with recipes for differing abilities designed to get students practicing their cooking skills outside the classroom and getting their parents involved. Parents can feedback on the success or the project and you can use photog
5th - 8th
Ice cream design brief and criteria
We are studying changes in states of matter for science. At the end of the unit the students were required to design a new ice cream flavour. Here is the design brief and a marking criteria.
3rd - 6th
Math, Science
Fruit Chart
You will need a variety of fruits, cut and ready to use.
Give each child a chart and one cut of each fruit.
Have the child chart their findings and then discuss.
PreK - 1st
Writing
Toothpaste Lab
A fun stem activity that requires students to design and advertise their own toothpaste.
3rd - 5th
Science
Apple Seeds
Have students cut an apple, glue the seeds in the oval, and write the correct number of seeds at the bottom. Free download.
PreK - 1st
Numbers
Snack Milk Count
I use this in my classroom to write down the number of students who want white milk and the number of students who want chocolate milk.
PreK - K
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
5th - 12th
Family Consumer Sciences, Health
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
3rd - 12th
Applied Math, Creative Writing
La comida (silabas)
An activity to make a word out of syllabus with pictures. My kids love this activity. You can do it in groups for time and see who the winner is. It will help kids to memorize words and order of letters. Also it help those who still struggle with reading.
PreK - 3rd
Spanish, World Languages
"Chopped" Score Sheet
This product is a score sheet for the judges to use when rating the cooked food items that students prepare in a friendly competition similar to the Food Network TV show called "Chopped."
This game works really well if you have a full cooking lab, but even if you don't, the game can still be enjoyed by giving each of the participants some items to make a sandwich, salad, or decorated cupcake. Students must prepare something tasty and creative with a basketful of previously unknown ingredients,
5th - 12th
Family Consumer Sciences
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