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Meet the Teacher Template for Family and Consumer Science - FCS - Culinary Arts
Are you looking for a way to introduce yourself to your classes during back-to-school season? This editable Culinary Arts and FACS template resource is all about you! It comes in an editable PowerPoint, Canva link to edit in Canva if preferred, and as a Google version. It also includes templates for getting to know your students for back to school "Meet Me" has students write about themselves and can be used as classroom decor or used in Google to get to know them. ⭐ What can these "meet the
7th - 10th
Family Consumer Sciences
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FRE
9th - 12th
Family Consumer Sciences
Nutrition Food Allergy Form for Cooking/FACS Foods Labs
This is the form that I use to track food allergies and ensure student safety while in the FACS foods lab.
9th - 12th
Family Consumer Sciences
Also included in: Nutrition- Unit #1 Bundle
Lab Contract for Culinary
Before students are allowed in the lab, they need to have parents sign this lab safety contract. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorab
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
9th - 12th
Family Consumer Sciences
Life Skills: Recipe Packet for Cooking with Students
This packet was designed for instructional use for a high school level Moderate to Severe Special Education Classroom. I've simplified some recipes, making them more accessible for students, to fit within a school budget better, and to be made during an allotted typical classroom period. My students also made some personal requests, so I modified those as well. Funnel Cake was their FAVORITE if I had to pick one. This can be used for a foods class, personal management class, and in a high schoo
5th - 12th, Adult Education
Family Consumer Sciences
Catering Contract for Pregame Meals and Dinner Service- Editable
Do I need a Catering Contract?? YES!!!Are you running a Catering Business along with your Culinary Arts program? These two contracts needs to be in your wheelhouse! • Requires a signature and payment 7 days in advance. Just like the “real world” you are preparing your students for in the first place. NO FREE FOOD! • Money Tip –Set up a separate account with your school bookkeeper. Keep meticulous records on your own as well. Always save your contracts as a PDF file!
Not Specific
Kitchen Workstation Duties for Culinary or Baking
This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-stat
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
I Can Statements For Foods Courses
Use these I can statements to deisgn the first 3 units of your foods course. The units I used are safety and sanitation, kitchen readiness, and introduction to nutrition. I would show students these and spend a few days covering each one of them with different lessons. Having these writted for you will save you time during curriculum writing workshops! Enjoy!
6th - 12th
Family Consumer Sciences
Daily Freezer/Cooler Temperature Log for Culinary
This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint Presentatio
9th - 12th
Family Consumer Sciences
Also included in: The Ultimate Culinary Course Bundle
Class Fee Letter for Culinary Arts
This is a class fee letter that I use, it is fully editable to suit your needs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measu
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Syllabus for Culinary 1 Template
Here is a syllabus presented to a culinary 1 class, classroom rules and procedures.
6th - 12th, Adult Education, Higher Education
Cell Phone Contract for Culinary Arts
This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Me
9th - 12th
Family Consumer Sciences
Also included in: Cell Phone Bundle
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
9th - 12th
Family Consumer Sciences
Foods for Healthy Living Syllabus - Can edit
Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation requirements, grading criteria, classroom rules, and includes a tentative course schedule with lab ideas. You can edit the syllabus to meet your needs, or simply use it as a guide as you create your own. Look for additional unit plans and lesson materials from
7th - 12th
Family Consumer Sciences
Work Plan for Recipes Template
This Work Plan is used by a team of students in a Foods and Nutrition class to plan for a food lab. This template guides students through a recipe and has them plan for what they will need, what needs to be done, who will do what, and how long it will take. The plan allows for two days of work on the lab.
9th - 12th
Family Consumer Sciences
Student Contract For A CTE Student
This Contract is a sample of what you can use and customize for your Cosmetology Program in high school. You can use this for the first week of school to set up expectations for all new class , so parents and students are aware of the program set up . Counselors also can have this for your program for a better communication when students are choosing a pathway. You can utilize this contract in so many other ways !
9th - 12th
Other (Arts)
Fruit Parfaits for a Diverse Learning Group
This recipe includes supply list, 2 sets of directions, fill in the blanks, multiple choice, and word/picture matching to address various learning styles.
Not Specific
Planning sheet for banana split cooking activity
Planning sheet for banana split cooking activity
PreK - 2nd
Informational Text, Writing
![Preview of Jalapeno Cheddar Biscuits and 2 Gravy Recipes [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Jalapeno-Cheddar-Biscuits-and-2-Gravy-Recipes-FACS-FCS--6434781-1610639338/750f-6434781-1.jpg)
Jalapeno Cheddar Biscuits and 2 Gravy Recipes [FACS, FCS]
Looking for a delicious and easy lab for your Foods & Nutrition or Comprehensive FACS class? This editable download provides a recipe for homemade jalapeno cheddar biscuits, sausage gravy, and a vegetarian sautéed onion & mushroom gravy!
7th - 12th
Family Consumer Sciences
Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]
Balanced Diet Food Checklist
Perfect for homeschooling parents, use this as an opportunity to discuss health standards, and help with learning personal accountability and responsibility. Place in a screen protector or laminate to re-use again and again!
Not Specific
Health
FACS Student Safety Contract
Safety rules for while students are in FACS class. Students must sign and acknowledge the rules.
5th - 12th
Family Consumer Sciences
Amazon Echo waiver (culinary arts focus)
This waiver is for parents about the new technologies such as voice-controlled intelligent devices. This includes the Amazon Echo "Alexa," Google Home, etc. Some school districts believe it is a risk to have such a device in the classroom. I use it for my culinary arts program but the file is editable and can be adapted to fit your classroom needs.
Not Specific
For All Subjects, Other (Arts)
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