Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Real Life Math Financial Literacy High School Project Based Learning
High School students are motivated to learn math and financial literacy when the topic is driving a car! This real life project based learning product covers five aspects of becoming a car owner. Many schools are encouraging PBL as a way to increase student engagement. The Buy Your First Car is the perfect culminating activity! Connections are made between math and financial literacy, clear directions and steps are given. This product is broken into five categories: ● Buying a Car ● Financi
10th - 12th
Applied Math, Family Consumer Sciences
Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
BACK TO AGRICULTURE - Back to School
Over 200 years ago, 90 percent of the U.S. population lived on farms and produced their own food to eat. But today, only two percent of the population produces food for the world to consume. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has increased to nearly 821 million in 2017, from around 804 million in 2016. Africa remains the continent with the highest prevalence of undernourishment (PoU), affecting almost 21 percent of the population (more tha
6th - 12th
Other (Science)
Also included in: AGRISCIENCE BUNDLE, SUSTAINABLE AGRICULTURE, CONSERVATION
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
Eight Mini Quizzes for Culinary Arts or FACS; Sanitation, Measurement and Math
I use these mini quizzes as a warm-up to see what my students remember. I hope they can be useful to you!
Here are 8 different mini quizzes. 6 of the quizzes have 3 questions each and 2 of the quizzes are math problems of just 1 question for a total of 20 different questions.There are 9 copies per page that need to be cut out/duplicated as needed.
Sample questions include:
What is the temperature danger zone?
Name two categories of people at high-risk for foodborne illness.
How many ounces ar
6th - 12th
Family Consumer Sciences
MedSci 101Healthcare/ Medical Science: Introduction to Safety Practices Module 2
Students will practice and maintain safety protocol for the classroom and for the job setting. Education and training will demonstrate how to work in a safe environment and how to avoid injury and/or illness. 2.1 Recognize safety risks and decrease any safety threats 2.2 Obey safety signs and symbols 2.3 Explore the roles and duties of a health care worker in the classroom, laboratory, and different workplace locations 2.4 Practice emergency procedures in different settings 2.5 Acquire certific
8th - 12th
Health, Other (Science)
Cattle Breeds Jeopardy Review
Cattle Breeds Jeopardy ReviewCourse: Principles of AFNR/Livestock Production/Veterinary Science Grade Level: Adaptable for middle or high school Time: 1 class period (50 minutes) Lesson Overview Want a fun way to review the cattle breeds unit before a quiz or test? Introducing Cattle Breeds Jeopardy: a competitive team building activity perfect to review all of the cattle breed (15 breeds total plus some cattle terminology review). Includes editable template for any changes or additions needed.
7th - 12th
Other (Science)
Also included in: Cattle Breeds Bundle
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Money Management Bundle - Digital Lessons - Google Form - Self Grading - No Prep
This bundle is a perfect unit for introducing MONEY MANAGEMENT concepts to secondary students. Each product is a Google Form that includes instructional YouTube videos covering major concepts, along with questions to gauge student understanding. Products are self-grading and ready to post. No prep necessary! Save 15 PERCENT by buying the resources together! WHAT’S INCLUDED?PAY STUBS 101 is a self-grading Google Form that teaches students about how to read their pay stubs and understand where
7th - 12th
Business, Family Consumer Sciences
Student Self-Discovery Toolkit: Career, Personality, & Learning Style Assessment
Save 30% with this Comprehensive BUNDLE of Self-Discovery Surveys!Unlock deeper connections with your students using this discounted bundle of 4 of my BEST-SELLING, no-prep, and easy-to-use student self-discovery tools. Perfect for understanding multiple facets of your students' personalities, learning preferences, and career interests! This bundle includes: Myers-Briggs Personality TestLearning Style InventoryLeft Brain vs. Right Brain QuizCareer Interest Profiler Why You'll Love This Bundle:
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, School Counseling
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Advanced Animal Science Lesson Bundle | High School Agriculture Slides & Quizzes
Tired of piecing together resources? This Advanced Animal Science Lesson Bundle brings it all together with 13 engaging presentation slide sets and 13 matching quizzes—so you can finally spend less time prepping and more time doing what you love. Built with high school agriculture curriculum in mind, this bundle covers the major concepts in advanced animal science. Making it perfect for a high school Animal Science courses or any class ready to go deeper into the science behind animal agricultur
9th - 12th
Other (Science)
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Chromebook Keyboard Shortcuts Google Docs Skills Practice & Quiz Bundle
Save when you purchase this mini bundle! Google Docs Shortcut Keys Practical Skills Practice will teach your students how to use 36 of the most common and practical shortcut keys. Includes three 100% EDITABLE activities for students to practice using shortcut keys to format existing text and images. Students will use Shortcut Keys to select text and images and format according to the directions listing the shortcut keys to create three finished documents. These Shortcut Keys will work with eith
7th - 10th
Computer Science - Technology, Instructional Technology
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
MICROSOFT WORD BUNDLE- Assignments, Projects, Quizzes, & Tests
Do not purchase if you own any of the Computer Applications Using Word Courses. · Materials can be taught in the classroom or online · Google, Windows, & Mac friendly! · All documents are editable to meet your classroom needs. This package includes all activities, assignments, quizzes, and projects in the Unit of Microsoft Word. 100+ Pages Most items come with rubrics, examples, answer keys, step by step instructions. Some even come with a checklist to keep students organized. This purchase is
3rd - 12th
Business, Computer Science - Technology
Paystubs 101 Digital Lesson & Quiz - Google Form - Self-Grading - No Prep
PAY STUBS 101 is a self-grading Google Form that teaches students about how to read their pay stubs and understand where their money is going on pay day. Each section includes a short, informative YouTube video along with multiple choice questions that check for student understanding. Sections include: What is a Pay Stub?Gross Pay vs. Net PayIncome Tax DeductionsFICA DeductionsRetirement OptionsPractice Reading a Pay StubHOW COULD I USE THIS IN MY CLASSROOM?Upload to Google Classroom for virtu
7th - 12th
Business, Family Consumer Sciences
Employability Skills Lesson (Slideshow, Notes Handout, Worksheet & Quiz)
Explore employability skills that employers want most from potential candidates! This slideshow (PPT and PDF versions), Notes Handout, Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! This Employability Skills slideshow is provided as a PDF (can be presented in full screen mode) and PowerPoint to present to your class. TheWord document notes chart (included in this product, “Employability Skills Slideshow Notes”) that students can complete as you
6th - 12th
Family Consumer Sciences
Employability Skills Bundle (Slide Presentation, Worksheet and Quiz) - Google
Explore employability skills that employers want most from potential candidates! This Google Slides Presentation, Self-Reflection Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! Employability Skills Google Slides Presentation The “Employability Skills Rating Worksheet” included in this product is a self-reflection for students to go through each employability skill and determine whether or not they possess each skill.The Quiz is a 10 question q
6th - 12th
Character Education, Family Consumer Sciences
Dairy Cattle Production Lesson Pack | Slides & Quiz for High School Agriculture
Transform your high school agriculture classroom with animal science materials designed to captivate and educate. These Dairy Cattle Production Presentation Slides are meticulously crafted to enhance your high school animal science curriculum and bring the science of dairy cattle production to life. What's Included?Get ready to dive into the science of caring for our four-legged friends with an engaging 27-slide Google Slides presentation. This covers everything from common dairy cattle breeds t
9th - 12th
Other (Science), Science
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