Percent Increase and Decrease Quiz
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Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
9th - 12th
Family Consumer Sciences
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Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
The Brigade System Quiz
This is a little quiz on the brigade system. Can be used as a pop quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking and Pastry Bundle (On sale now!)Stocks, Sauces
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
SING THE PIZZA SONG! (and learn how to make a pizza!)
The best way to learn new words is to sing them in a song! This song and lesson is great for ESL learners, early readers, and literacy students. In this 128-page power point lesson, you will~ ~Learn how to make a pizza ~Learn new words associated with a pizza ~Sing the pizza song (which reinforces the keywords) ~Take a fun review quiz BONUS: Everything is animated! I take fun facts, rhyme them, and turn them into cool music! All of my lessons include a song. ENJOY! I am also available for live
Not Specific
Music
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Dietary Goals Quiz Cards
These printable quiz cards are a great way of getting pupils to revise the Scottish Dietary Goals in a fun and interesting way using various game set ups. The cards can be assembled back to back as a simple quiz card or with the pattered background for a matching type game.
9th - 12th
Health, Other (Science)
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
6th - 12th
Seashore Unit Web Design
This detailed seashore unit web design promises to greatly decrease your planning time. It itemizes ideas that include reading, cooking, manipulatives, art, and more areas for 4-5 yr. olds; and is sure to inspire ideas for children of different ages. It is color coded for easy and quick reference.
PreK - 1st
For All Subjects
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
10th - 12th
Spanish, World Languages
Google Slide: Cooking Safety
Enhance learning about kitchen safety with this engaging and interactive Google Slide presentation! Designed to make learning fun and effective, this resource combines videos, quizzes, and activities to teach essential cooking safety practices. What’s IncludedYouTube Videos: Learn cooking safety tips through carefully selected instructional videos.Quizzes: Test comprehension with quizzes based on the video content, ensuring key concepts are understood.Answer Key: Quickly check answers to make re
5th - 11th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Safety Hazard Scenarios
This PowerPoint presentation describes safety hazards by giving both written and visual scenarios to the students. The purpose of this lesson is to increase student participation and promote the importance of safety.
6th - 9th
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
*Free* Hot Chocolate Visual Recipe
Nothing beats the cold better than a nice cup of hot chocolate! I hope you enjoy this free product- a visual recipe for hot chocolate. Included slides: ingredient list, task analysis (step by step) directions and a comprehension quiz. This products uses real life images and visual supports for students with Autism, Intellectual Disability and other special needs.
Not Specific
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
4th - 12th
Native Americans, U.S. History
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
HFN1O/2O Food and Nutrition | POWERPOINT | 1. Intro to Canada's Food Guide
PowerPoint for HFN1O/2O - 75min class time Introduction to Canada's Food Guide (Lesson #1)Accompanies FREE Unit PlanOptional Free PowerPoint to accompany Lesson Plan. Click HERE to see Lesson Plan, Introduction to Canada's Food Guide. Note that this PowerPoint is short not intended to be used as an entire 75 minute lesson. Rather, it is used within the referenced lesson plan as one material for a portion of the class time to help teach and prompt discussion. Recommended for use with the refe
9th - 10th
Family Consumer Sciences, Health
Food, cooking and catering pastry skills development course
Six week course designed to develop students pastry making skills, I have used it with students from age 11 through to 18 in the past depending on their level of ability and experience. It can be adapted to be more seasonal/ local/ relevant to a scheme of work. Designed for two 50 min-1 hour lessons per week but could be used for more intensive course.
Week 1: Introduction & pastry making rules
Week 2: Rough puff and bechamel sauce
Week 3: Making pastry/ patisserie shapes
Week 4: Sausage plait
Not Specific
Cooking and Nutrition: Kitchen Basics Printable Worksheet
A printable assessment for students to complete as an end of topic test or simply to use as a worksheet -Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, home economics, food education. -Written/theory activity -Suitable for high school students -Suitable for teaching theory to support practical lessons -Suitable for cover setting, homework or homeschooling
6th - 10th
Family Consumer Sciences
Also included in: Kitchen Basics Lesson Bundle
FACS Foods & Nutrition Syllabus
Free customizable Foods & Nutrition Syllabus. (Best editing option is to download file, upload to Google Drive, and then open and edit in Google Docs)
6th - 12th
Family Consumer Sciences
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