Middle School Programs Math Cooking Resources
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Integrated Prealgebra and Cooking Project Ratios and Scale
This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well.
Students learn:
• Scaling fractions
• Equivalent fractions
• Solving proportions
• Baking
• Scaling recipes
• Converting servings to loaves to recipes
• Traditional first Thanksgiving recipes
• Creating their own recipes
• Writing about their creations
• Describing their ratios so people c
4th - 9th
Fractions, Native Americans
Super Bowl Meal Planning Challenge + Dietary Restrictions Extension Option
Bring the excitement of the Super Bowl into your classroom with this highly engaging, real-world meal planning challenge! Students become catering teams hired to design a Super Bowl party menu for "The Chefs" (a playful spin inspired by the famous commercial of a football field painting mishap) while practicing essential life skills like collaboration, budgeting, nutrition planning, and food safety. This lesson is thoughtfully organized into four "quarters" with built-in checkpoints to keep stu
7th - 10th
Applied Math, Family Consumer Sciences, Other (Math)
End of Year Project: Solar Oven Investigation
This is the perfect end of the year project to keep your students engaged! Includes project guidelines and expectations, charts, graphic organizers, rubric and more!
4th - 6th
Engineering, Graphing, Other (Math)
CCSS, NGSS
5.MD.B.2
, MP1
, MP2
+7
Play Dough Recipe Cards
Making play dough with your students is a great way to practice math, reading and science skills! Use these cards to help students learn to follow a recipe, measure ingredients, and experiment with additional mix-ins. Now you have taste-safe play dough for endless learning activities! When they're done, send it home with the recipe card for families to recreate!
PreK - 6th
Close Reading, Fractions, Not Subject Specific
Fractions in the Kitchen Math Supplement- K-6th Grade, Geometry, Cookbook
Transform your math lessons into delicious adventures with our "Fractions in the Kitchen" curriculum supplement! Ideal for kindergarten through sixth grade, this comprehensive resource integrates geometry and culinary arts to teach fundamental fractions—1/2, 1/4, and 1/3—all through engaging recipes. Each recipe is fully incorporated into the curriculum, ensuring hands-on learning that's both educational and fun. Key Features:Interactive Learning: Explore fractions through real-world application
K - 6th
Applied Math, Math
CCSS
1.G.A.3
, 2.G.A.3
, 3.G.A.2
+1
Also included in: Unschooling with Math: In the Kitchen (Unit 2 of 4) | Elementary Math
Recipe Math Puzzle - Converting Measurements - Chocolate/PB No Bake Cookies
This is a fun activity for students to practice addition, subtraction, multiplication, and simplification of fractions by converting measurements for a recipe! The recipe comes from Sally's Baking Addiction, and it is her Chocolate Peanut Butter No Bake Cookies. This can be done as a whole group, in small groups, or by individual students. If you have the ability to have the students make the recipe after solving the puzzle, it is totally worth it! They will love being able to make something th
4th - 6th
Basic Operations, Fractions, Measurement
CCSS
K.CC.B.4
, 4.MD.A.1
, 4.MD.A.2
+11
Step-by-Step Bread-Making for Children with ASD print letters Montessori
This structured, sensory-friendly activity guides children with Autism Spectrum Disorder (ASD) through the process of making bread. Designed to support fine motor development, sequencing, and following multi-step instructions, this resource includes clear, step-by-step directions with visual supports and adaptation strategies for diverse sensory needs. Ideal for classroom use, home learning, or occupational therapy sessions. Key Educational Benefits: Promotes fine motor skills and hand-eye c
2nd - 7th
Measurement, Reading Strategies, Vocabulary
Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen
Middle school students learn time-efficient strategies to prepare everyday meals. Engage your students with cooking lessons that combine time pressure and kitchen skills! Teach them the best way to hard boil eggs. Role-Play short order cooking! Perform a science culinary experiment with simple spaghetti. Adolescents love to cook for themselves. Given the right tools in the kitchen, this can be a powerful way for them to learn math, problem solving, and self-efficacy that they are capable of ca
7th - 10th
Math, Science
Also included in: STEAM Project on the History of Time
Recipe Math Puzzle - Converting Measurements - Peanut Butter Cups/Bars
This is a fun activity for students to practice addition, subtraction, multiplication, and simplification of fractions by converting measurements for a recipe! The recipe comes from Sally's Baking Addiction, and it is her Peanut Butter Bars Recipe. This can be done as a whole group, in small groups, or by individual students. If you have the ability to have the students make the recipe after solving the puzzle, it is totally worth it! They will love being able to make something that they solved
4th - 6th, Adult Education, Higher Education
Applied Math, Fractions, Order of Operations
CCSS
4.NF.A.1
, 4.NF.A.2
, 4.NF.B.3
+7
Project Based Learning / Food Truck / Restaurant / GATE Teacher Slideshow
Project-Based Learning: Start Your Own Restaurant or Food Truck! A Hands-On, Real-World Learning Experience for Your Students! Ready to bring creativity, teamwork, and business skills to your classroom? This Project-Based Learning Activity allows students to design and open their very own restaurant or food truck. From the ground up, they will work through every step of the process, culminating in a "grand opening" event at school! What’s Included:Business Planning: Students will explore th
3rd - 6th
Family Consumer Sciences, Math
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza! What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the a
5th - 9th
Applied Math, Math
CCSS, NGSS
6.G.A.1
, 7.G.B.4
, 7.RP.A.2
+4
Restaurant Cooking Project
This is a project based learning assignment in which students plan, budget, shop for and prepare a meal for the class. Students love it and it provides great cross-curricular connections as they need to use skills from a variety of areas, all while improving their own practical life skills. A reflection is included at the end to be completed after the students have completed the project and event day.
4th - 10th
Measurement
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
3rd - 7th
Basic Operations, Other (Math)
Montessori Five Kingdom Soup with Math Challenge
Enjoy learning about the Five Kingdoms by making this soup, suspiciously similar to miso soup! Includes a regular recipe page as well as an math challenge recipe page.
1st - 6th
Math, Science
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