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310+ results

Baking and Pastry Semester Plans

Created by

This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered: -Safety and Sanitation -Cookies -Quick breads -Yeast breads -Pies -Custards -Measurement methods -Plating and Presentation

9th - 12th

Family Consumer Sciences

Food and Kitchen Safety PowerPoint

Created by

Kristen Weber

Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided. WeberLifeSkills

5th - 8th

Family Consumer Sciences, Vocabulary

Kitchen Safety & Sanitation: PowerPoint + Notes

Created by

MsWeweFCS

This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint! ❗ What is inside?❗ 50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Sa

7th - 12th

Family Consumer Sciences

French Foods Lesson - Foods of France for FACS, Culinary and French

Created by

Twins and Teaching Culinary Arts and FACS

Are you looking for a no-prep and engaging way to teach the Cuisine of France? This French food lesson has everything you need to help your students immerse into the French culture and learn about the foods of France. It includes foods of France presentation, guided notes, questions to check for understanding, and a small research project.. This French cuisine lesson is a colorful and fun way to help your students understand what French food is like! Great for FCS, FACS, Home Economics, Fre

8th - 11th

Family Consumer Sciences, French

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Healthy Eating | Nutrition | (Micro) Nutrients |Vitamins and Minerals POWERPOINT

Created by

SAWYER HEALTH and PE

Nutrients: Vitamins and Minerals PowerPoint This Nutrients: Vitamins and Minerals PowerPoint is an excellent resource for teaching teens about 16 essential micronutrients for their overall health. Covering critical vitamins like A, D, E, C, K, Folic Acid, and the B vitamins (B1, B2, B3, B6), along with vital minerals such as calcium, magnesium, potassium, phosphorus, zinc, and iron, this presentation brings nutrition to life with vibrant visuals and interactive elements, making it easier for st

6th - 12th, Adult Education, Higher Education

Family Consumer Sciences, Health

Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE

Pies & Tarts Powerpoint for Culinary Arts/ Foods Course

Created by

Goodbye Home Ec Hello FCS

This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include: Pies Dough- Flour, Fat, Liquid Mixing Flaky Dough Mealy Dough Rolling & Forming Fillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillings Tarts Dough- Short Dough & Sweet Dough Blind Baking Fillings Decorations Here are the other products that I have in the pies & tarts unit: Guided Note

9th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE

Created by

The Modern Homemaker

21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition

6th - 12th, Adult Education, Higher Education

Family Consumer Sciences

Created by

MsWeweFCS

This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt

7th - 12th

Family Consumer Sciences

Memorial Day Virtual Field Trip | Math & Literacy Activities, Games & Recipes

Created by

Breezy Teaching

Honor and learn with this meaningful Memorial Day Virtual Field Trip—perfect for engaging students with history, reflection, and hands-on activities!This no-prep resource includes a PowerPoint and printable/editable worksheets to guide students through the significance of Memorial Day in a thoughtful and age-appropriate way. What’s Included: PowerPoint with educational video links: History and facts about Memorial Day Virtual tours of the WWII Museum, Arlington Cemetery, parades, and military

Not Specific

For All Subjects, Social Studies, U.S. History

Also included in: Memorial Day Activities Bundle | Virtual Field Trip, Games & Recipes

Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences

Created by

MsBolier

Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA

6th - 12th

Family Consumer Sciences

Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS

Easy mac- mac and cheese visual recipe

Created by

Megan Polichetti

Step by step visual recipe for easy mac-mac and cheese

1st - 12th

Breakfast - The most interesting meal of the day – ESL adult & kid conversation

Created by

if life gives you melons you might be dyslexic

This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included. Cross culture lessons are always interesting and engaging. Breakfasts are incredibly diverse from one culture to another. They change drastically from country to country, from area to area, from person to person. This lesson includes: - Breakfast vocabulary - We discuss the students’ personal breakfast preferences and

5th - 12th, Adult Education, Higher Education

Table Setting Bundle For The Culinary High School And FCS Classroom

Created by

Fork and Knife Teacher FCS Simple Visual Resources

Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting. google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the

9th - 12th

Family Consumer Sciences

CCSS

SL.9-10.1

, SL.9-10.2

, SL.11-12.1

+11

Cookbook: Recipes & Lab Plans for FACS, FCS, Culinary Arts, and Life Skills

Created by

All About Food and Life Skills FACS

Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with this comprehensive collection of 24 kid-tested recipes and lab plans, designed for beginner chefs. This resource offers a hands-on learning experience for students, featuring easy-to-follow recipes complete with clear instructions, serving sizes, nutritional information, helpful cooking tips, and spaces for students to record their responsibilities during each cooking step. To promote organization and efficiency in

Not Specific

Family Consumer Sciences

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

Created by

FCS is the BEST

Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses. File Includes: - 11 slide PowerPoint (PDF and Original Format for editing) - 2 page guided note sheet (PDF and WORD format for editing)

9th - 12th

Family Consumer Sciences

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses File Includes: - 11 slide PowerPoint (PDF and original format) - 2 pages guided notes (PDF and WORD) - 1 page lab instructions (PDF and WORD) - 5 page Egg Recipes (PDF and WORD)

9th - 12th

Family Consumer Sciences

Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle

Created by

All About Food and Life Skills FACS

⭐ Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle Teaching with the "Get Ready to Cook" unit is designed to engage and educate students in the essentials of cooking and kitchen management.This resource covers kitchen and food safety, accurate measuring techniques, dining etiquette, and reading recipes. It also teaches lab procedures, ensuring a practical, hands-on learning experience. The bundle includes various instructional materials: informative handouts, PowerPo

7th - 10th

Family Consumer Sciences

Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

Created by

Goodbye Home Ec Hello FCS

This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics: Intro Appetizer Salads Main-Course Salads Salad Bars Types of Salads- Simple, Composed or plates, bound and marinated Common Salad Greens Ready To Eat Greens Preparing Salad Greens- Cutting, Washing, Drying Salad Dressings Simple Vinaigrette May

9th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Fat Basics (Slideshow, Notes & Extension Activity Included!)

Created by

Gina Panzica

This is an excellent introductory to the Fat Unit! This can be utilized as an in-class or distance learning lesson. What's Included?1. Fat Basics Slideshow (14 Slides) Good vs. bad fatsThe food sources of saturated, unsaturated and trans fatsLow-fat fad dietCholesterolFat content of milk2. Protein Basics Worksheet (3 Pages) Part 1: Slideshow Notes Part 2 : Extension Worksheet Analyzing an unsaturated fat food labelAnalyzing a saturated fat food labelOil vs. solid fatsHow to substitute fats in ho

7th - 12th

Family Consumer Sciences, Health

Also included in: Nutrition Bundle